Is this also good for making bread? Thanks

It’s a Grano tenero flour so a soft one that won’t make much gluten. So works well for Italian breads (focaccia etc) and pizzas but not for breads that require strong flour.

what are the use by dates for these bags please?

Hi, 16/04/2021. Kind regards, Kristina

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🍞 Elevate your kitchen game with Italy’s finest flour – bake like a pro!

ITALIAN HERITAGE - Crafted in Italy, delivering authentic Mediterranean baking excellence
BULK BAKING POWER - 10-pack ensures you never run out during your culinary marathons
VERSATILE MASTERY - Engineered for flawless breads, pasta, and pizzas every time
PERFECT PORTIONING - Each 2.2 lb bag offers ideal flour quantity for consistent recipes
PROFESSIONAL GRADE - Trusted by chefs for superior texture and rise in all doughs

Antimo Caputo Chef's Flour comes in a convenient 10-pack of 2.2-pound bags (total 22 pounds), made in Italy to deliver premium quality flour ideal for breads, pasta, and pizzas. Perfect for professional and passionate home bakers seeking authentic Italian baking results.

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Product Dimensions	15.24 x 7.62 x 10.16 cm; 997.9 g
Item model number	89
Weight	9.98 kg
Units	10000.0 gram
Brand	Antico Molino Caputo
Format	Dried
Manufacturer	Antico Molino Caputo

Antimo CaputoChef's Flour, 2.2 Pound (Pack of 10) by Antimo Caputo

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