🍽️ Unlock the secret to effortless gourmet—Maille Hollandaise, your brunch’s best kept secret!
Maille Hollandaise Sauce is a 200g jar of creamy, zesty French sauce made with free-range egg yolks and natural ingredients. Free from artificial additives, MSG, and hydrogenated oils, it’s designed to elevate everyday dishes like fish, asparagus, and eggs Benedict with authentic, refined flavor.
| Product Dimensions | 7.6 x 7.6 x 8.3 cm; 185 g |
| Item model number | OC37086011 |
| Allergen Information | Contains: Eggs, Milk, Mustard |
| Weight | 200 g |
| Units | 200.0 gram(s) |
| Storage Instructions | Do not freeze.Refrigerate after opening and use within 1 month.Best Before: see on jar. |
| Serving Recommendation | 15 g |
| Manufacturer contact | La Maison Maille, Freepost ADM3940, London, SW1A 1YR. |
| Country of origin | United Kingdom |
| Brand | Maille |
| Speciality | Vegetarian |
| Caffeine content | caffeine free |
| Manufacturer | Maille |
| Serving Size | 1, 100 g |
| Energy (kJ) | 2018.00 kJ |
| Energy (kcal) | 482.30 kcal |
| Fat | 49.0 g |
| - Saturates | 6.5 g |
| Carbohydrate | 9.3 g |
| - Sugars | 7.0 g |
| Protein | 0.9 g |
G**X
Delicious sauce
Very tasty especially good with asparagus.
J**Y
It's not even proper mayo, it's salad cream!
It's a rather sour mayo, which usually here in the UK goes as salad cream.And when I say sour, dear me, it makes your toenails curl up!
M**Y
"Acid Sauce"
This product completely spoilt our Eggs Benny this morning. Far too vinegary and salty, and too much lemon. Only used half a jar, and will be throwing the rest away. I'll make my own in future!
K**D
Maille Hollandaise Sauce
It might be fine for other dishes, but for eggs benedict the 'touch of lemon' is rather prominent & made it far too sour for my taste.
I**I
Like blending salt and vinegar crisps with margarine.
If you're a fan of mixing ridiculous amounts of salt and vinegar with mayonnaise and dumping it onto otherwise delicious food, this is the one for you. It's as if someone has taken a bag of salt and vinegar crisps and liquidised them. Absolutely awful in every respect. Extremely acidic, extremely salty and overpowers everything it touches. Poor consistency and pale in colour. Also has a high amount of artificial ingredients not found in traditional hollandaise. I'm still tasting it an hour and a half after scraping the majority of it back off the eggs benedict it spoiled this morning.Avoid.
Trustpilot
2 months ago
3 weeks ago
