Como se usa la pastilla para hacer el queso

Calientas la leche a 37 a 39 grados centígrados. Le colocas una pastilla a 25 litros de leche. La quitas de la cocina y la dejas reposar. En una malla colocas la leche cuajada para que bote el exceso de agua y le vas agregando sal al gusto. Y se coloca en un colador cuadrado con jueguitos para que siga botando el agua. Se le hace un poco de presión por encima para que quede más séquito y listo.

Can you rennet custard with these??

These would likely be too strong for making custard. They are intended to set a firm curd for cheese making.

Did anyone get this to work? I tried this with half a gallon of pasteurized (not Ultra) milk. 1/4 pill resulted no crud. What is wrong?

What you need is to keep the renting temperature constant if possible (your choice between 85 and 105 F). Since you are using commercial pasteurized milk you need to add couple of table spoon of yogurt, cover the container for at least an hour before you add the rennet. When I make the cheese, I choose a temperature ranging between 100 an 105 for the sake of the activity of the starter's organisms. The temperature will drop slowly, but still be fine for the rennet enzyme to work.. good luck.

How far out is the expiration date?

Thanks for shopping. The date of the current batch is 11-2020 and we receive fresh stock every week. Thanks!

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🧀 Unlock artisan cheese magic at home—plant-based, precise, and fast!

COMPACT CONVENIENT - Small, lightweight tablets (3.7 x 1.6 x 0.3 cm) fit effortlessly into your kitchen toolkit.
PURELY PLANT POWERED - Enjoy guilt-free cheesemaking with 100% vegetable rennet—no animal products, gluten-free, and non-GMO.
FAST TRACK YOUR CHEESE - Half a tablet sets 2 gallons of milk in just 45 minutes—perfect for efficient, home-crafted cheese.
LONG LASTING FRESHNESS - Store in the freezer for up to 3 years, ensuring your cheese adventures never have to pause.
PRECISION IN EVERY SEGMENT - Each tablet is scored into 4 easy-to-break pieces, giving you full control over your cheese batch size.

Cheesemaking +QSO Vegetable Rennet Tablets are gluten-free, non-GMO, and 100% plant-based coagulants designed for home cheese making. Each scored tablet allows precise portioning, with half a tablet setting 2 gallons of milk in approximately 45 minutes. Compact and freezer-storable for up to 3 years, these tablets offer a convenient, ethical, and efficient solution for crafting delicious homemade cheese.

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Brand	New England Cheesemaking Supply Company
Color	White
Product Dimensions	3.7 x 1.6 x 0.3 cm; 9.07 g
Material	Crystal
Special Features	Gluten Free, Non GMO
Item Weight	9.07 g

Cheesemaking +QSO Vegetable Rennet Tablets, Strip of 10

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