Does this replace the normal salt i usually would use for curing or do i mix it together with the normal amount of salt

The cure recipes I have used call for separate quantities of curing salt and regular salt.

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🧑‍🍳 Elevate Your Meat Game with Insta Cure #2!

TRUSTED QUALITY - Crafted in the USA to meet the highest industry standards.
EASY TO FOLLOW GUIDE - Achieve professional results with simple measurements.
UNLOCK AUTHENTIC FLAVORS - Transform your meats into gourmet delights with Insta Cure #2!
LONG LASTING PRESERVATION - Cure meats for up to 6 months without compromising safety.
VIBRANT COLORS GUARANTEED - Enhance the visual appeal of your cured creations.

Insta Cure #2 is a premium curing salt designed for dry-cured meats, ensuring safety, flavor, and quality. With a unique formula that extends shelf life and limits bacterial growth, this product is perfect for creating authentic cured meats like salami and prosciutto. Made in the USA, it features a user-friendly guide for achieving professional results.