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Bioprox BL404 Bacteria Linens for Cheesemaking, 10 Dose (Compare to Danisco SR3)
Mesophilic Culture for Cheddar, Jack Cheese, Colby, Cottage Cheese, Monterey Jack, Quark, Sour Cream, Goat Cheese (10 doses)
BioproxBL405 Bacteria Linens for cheesemaking, 10 Doses (Compare to Danisco LB)
Butter Muslin, Cheese Cloth or Plyban (Plyban 5 Yards)
Danisco Holdbac YMB, 100 DCU
Thermophilic Culture to make Asiago, Parmesan, Emmental and Hard Cheese (5)
Thermophilic Culture to make Asiago, Parmesan, Emmental and Hard Cheese (10)
CHR Hansen XPL-1 Kefir Culture, 50 Units
Bioprox RP80, 40 Doses (Protects against molds and yeast in/on cheese)
Bioprox MA215/MA221, 50 Units (Adds Buttery Blue Cheese Taste to Cheeses)
Bioprox TPM2, 50 U (Thermophilic cheese culture)
BioproxM270, M272 or M189,50 Units (Danisco MM100 Equivalent) Mesophilic Culture
Yogurt YoProx French Culture #Yoprox BA986, 50 Units (Best By Date 3/31/2020)
