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J**L
Works as advertised
I smoked 2 briskets withing .25 pounds of each other. One with Butcher BBQ phosphate and the other without. Smoked both until 204 internal temp. The one with Butcher phosphate was significantly more moist for some reason had a better smoke ring and my friends (10) all liked that one the best. Good product. Kinda hope word doesn't get out, I like haveing the edge! P.S Butcher guys... I will test any other products you make for you!
A**N
Great tenderizor
It does exactly what it says, tenderize Great product at a good price.
J**L
I used for about 3 -31/2 hours in marinade then rinsed
Tenderizing Steaks
P**R
Good product
works Well in tenderizing my ribeye steak. A little goes a long way.
B**F
Be very careful when using, do more research or call the producer
Maybe I don’t know how to use it. I followed the recipe exactly and it ruined all my competition meats. My brisket was mush, minced meat.
R**S
works great
awesome product used it on a pot roast and it came out fantastic meat just fell apart
M**W
Probably my fault, but I think this works too well
I tried this as a test because I love to grill and saw a special on how to make the perfect steak. This Butcher BBQ Phosphate TR was recommended as the product to use to get a savory, moist, and tender steak. The directions say to cook your steaks within 4 hours of using this product on them, so I went the full 4 hours, which was probably a mistake. After 3.5 hours, I removed them from the fridge and rinsed them off (as the video I watch had described). The first thing I noticed was the amount of fat left on my hands after handling the steak. The fat felt like it was melting off the uncooked steaks. I had to wash my hands with detergent to get the fatty feel off my skin. After rinsing the steaks I seasoned them and cooked them. On the dinner plate, they looked amazing. Cutting into them proved that this product makes them super tender, but almost too tender. The fat has almost dissolved into a mushy weird texture that was not compatible with my palate. It didn't taste bad; it just gave the fatty portions of the steak a consistency of cooked chicken blood, which was very pasty and didn't feel natural in my mouth. Anyway, I will try this product again but only use it for an hour or so to see if that helps. If it turns my steak fat to glue again, it will go straight into the trash.
J**.
Expensive But Worth It!
Provides a very tender & juicy result even when applied like a rub without injection.
Trustpilot
1 week ago
2 months ago
