• Pure Blossom And Thyme Honey from the forests and valleys of N. Greece.
• The company applies system management of food safety by ISO 22000:2005 of International Organization for Standardization.
• New harvest !!!.
• Traditional natural Greek flavor. Basic on Mediterranean Diet.
• It is rich in minerals, proteins and amino s, with tional value!.

Product description ------------------- Meli Serron, Blossom And Thyme Greek Honey, 920gr, glass jar: A true treasure of and strength. It is known and has distinct placement from the times of ancient Greece, as a natural and y product, essential to our diet which contributes to good and longevity. It is a biological product made by bees from the nectar of flowers and s or secretions of trees. It is a natural food containing lots of ents as sugars, minerals, amino s, s and enzymes. All those provide human body with strength, , ents but also acts antimicrobially and antisepticly. Thyme Honey: strongly aromatic, with excellent flavor, with light and shiny appearance. Classified within the best quality honey varieties. Crystallizes at low temperatures and within 6-10 months after production. Blossom honey: mixed honey, which the bees collect from the abundance of s and flowers of the Greek land. Usually it is light in colour, with excellent flavor and taste. Crystallizes relatively easily. Crystallization and quality: Crystallization is a natural phenomenon not related to the quality of the honey and does not cause any changes in its' tional value. A crystallized honey is neither adulterated nor damaged. It can be liquidated easily if placed in a bain -mari with hot water 40 ° Celsius. Ingredients ----------- Blossom And Thyme Honey P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions ---------- Crystallization is a natural phenomenon not related to the quality of the honey and does not cause any changes in its' tional value. A crystallized honey is neither adulterated nor damaged. It can be liquidated easily if placed in a bain -mari with hot water 40 ° Celsius See more ( javascript:void(0) )