• Raw Pine Honey from the forests of N. Greece, 920gr, glass jar..
• The company applies system management of food safety by ISO 22000:2005 of International Organization for Standardization.
• New harvest !!!.
• Traditional natural Greek flavor. Basic on Mediterranean Diet.
• It is rich in minerals, proteins and amino s, with tional value!.

Product description ------------------- Meli Serron, Greek Pine Honey, 920gr, glass jar: With rich aroma and velvety taste, this honey is from the Kerkini ain, in Serres. Pine honey has the most ents compared to other honeys, because of its high content in trace elements and mineral salts, but also its lower sugar content. Over 65% of Greek honey production comes from conifers, mainly pines. The honey bees with the help of Marchalina Hellenica (a honeydew-producing insect which infests pines) produce the honey. The phenomenon of crystallization is rarely observed in pine honey because it is low in sugars. It’s produced in April and from August to November. Pine honey, which is a mixture of sugars and other ingredients, provides to our body with a number of ents. Regarding carbohydrates, honey mainly consists of fructose (approx. 38.5%) and glucose (approx. 31%) and also smaller as of maltose, sucrose and galactose. Crystallization and quality: Crystallization is a natural phenomenon not related to the quality of the honey and does not cause any changes in its' tional value. A crystallized honey is neither adulterated nor damaged. It can be liquidated easily if placed in a bain -mari with hot water 40 ° Celsius. Ingredients ----------- Low proteins Zero s Numerous amino s, such as proline, phenylalanine, tyrosine, valine, etc. Plenty of antioxidants ( C, chrysin, catalase, etc.) Varying as of trace elements and s, such as C, B6, riboflavin, pantothenic , calcium, phosphorus, magnesium, sodium, potassium, iron, zinc, etc. P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions ---------- Crystallization is a natural phenomenon not related to the quality of the honey and does not cause any changes in its' tional value. A crystallized honey is neither adulterated nor damaged. It can be liquidated easily if placed in a bain -mari with hot water 40 ° Celsius. See more ( javascript:void(0) )