🍫 Elevate your break with Italy’s finest gianduia bliss!
Venchi Milk Gianduia with Hazelnuts Soft Bars are a 200g gluten-free chocolate bar made in Italy, blending rich milk chocolate with authentic Piedmont hazelnuts. Crafted with natural ingredients, free from palm oil, preservatives, and artificial colors, this bar offers a premium, shareable indulgence rooted in over 140 years of Venchi’s chocolate expertise.
| Package Dimensions | 23.19 x 6.5 x 2.9 cm; 200 g |
| Additives | Gluten Free |
| Units | 200.0 gram(s) |
| Storage Instructions | The best way to store Venchi chocolate is to keep it in its wrapping in a cool, dry place away from sources of heat and light, at a temperature between 16 and 20 degrees. If these conditions are followed, the product can be safely consumed by the date shown on the label while ensuring its flavour, aroma and microbiological characteristics remain unchanged |
| Manufacturer contact | Venchi S.p.A. - Via Venchi, 1 - 12040 Castelletto Stura (CN) - Italy |
| Country of origin of primary ingredient(s) | Italy |
| Brand | Venchi |
| Format | Bar |
| Speciality | Gluten Free |
| Package Information | Box |
| Manufacturer | Venchi |
| Country of origin | Italy |
W**T
Luscious chocolate
One of the nicest chocolate bars I have ever eaten: I had to really restrain myself not to gobble it down far too quickly
G**I
Nuts, oh hazelnuts
I've been indulging in the milk chocolate version for years and just discovered this darker version, which I think I marginally prefer. It's not too dark nor too sweet and has plenty of whole hazelnuts for a great crunch. Delicious.
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