Description
🔪 Slice into Excellence with Every Cut!
- EFFORTLESS CUTTING - Designed for precision cuts, making meal prep a breeze.
- TIMELESS AESTHETICS - Elegant ebony wood handle for a sophisticated kitchen look.
- UNMATCHED LONGEVITY - Stays sharper longer than conventional knives, ensuring lasting performance.
- HANDCRAFTED EXCELLENCE - 100% handmade, blending Japanese finesse with Western strength.
- PRECISION MEETS DURABILITY - Crafted from 440C Japanese high carbon stainless steel for razor-sharp performance.
The Kotai High Carbon Stainless Steel Bunka Santoku Knife features a 6.6-inch blade made from premium 440C Japanese high carbon stainless steel, ensuring razor-sharp precision and durability. Its 100% handmade design combines the best of Japanese craftsmanship with Western ruggedness, complemented by a stunning ebony wood handle for both style and comfort.
