🌍 Dive into Tradition with Enat Ngari!
Enat Ngari is a 200g pouch of premium fermented fish, sourced from the indigenous culinary traditions of Manipur. This non-vegetarian delicacy is perfect for enhancing traditional dishes, offering a unique and spicy flavor profile that brings authenticity to your kitchen.
| Specialty | Fermented |
| Weight | 200 Grams |
| Ingredient Type | Non Vegetarian |
| Brand | Enat |
| Form | Whole |
| Package Information | Pouch |
| Manufacturer | Manipur Times Shopping |
| Net Quantity | 200.0 Grams |
| Package Dimensions | 19 x 12 x 5 cm; 200 g |
| Country of Origin | India |
B**M
Excellent!!!
I recently had the opportunity to try your fermented fish, and I must say, the flavor profile is exceptional. The fermentation process has been expertly executed, resulting in a rich, umami-packed taste that is both complex and well-balanced. The natural tanginess from the fermentation complements the inherent savoriness of the fish, creating a harmonious blend that is deeply satisfying.
M**A
Average
Average
R**A
I feel this is better than other similar products.
I found this one is better than other similar product, I like this one is better than other which I already purchased and taste is better.
A**R
Dont compromise with quaility
Am manipuri all the time am staying at outside manipur. Oftenly i use shekmai ngari this i choose and test the quality this brand. But i must say need quality improve
Trustpilot
4 days ago
1 week ago
