Upgraded Huusk Kitchen Chef Knife Viking Knife with Sheath Japanese Forged Japan Knives Boning Knife Multipurpose Meat Knives Outdoor Camping BBQ Knife with Gift Box

Super sharp (ask us how we know) decorative knife. This was a Christmas gift. The look, size and weight are all inductive of a good knife. As it is for display I can't speak to rust resistance.

I bought this knife on a whim. I read some review that it wasn’t sharp and thought I can sharpen it myself if it’s really not that sharp. I opened the box and took the knife out. It had 2 plastic tips on the edges of the blade. I felt the ridge and it didn’t feel that sharp but wanted to give it a try. I cut a tomato and cut the slices super thin. I was very surprised and showed my wife. As I cut the tomatoes more the edge became super sharp. I have used it to cut up a full turkey (cut through the bones). It’s a bit big but I love this knife now. I have run it through the dishwasher (top rack) a few time without any problems. To be honest I just wash it by hand now because I use it so much

Great quality? Not really. I carried this for about six months, it is BIG for that. I beat this knife pretty good for what it could handle, the steel is soft but thick. I used it for food prep to a machete the steel is soft but easy to ReSharper the sheath I had to replace after two months because the stitches came outIt is too thick for vegetables and acts more like a wedge for splitting wood. Worked well on meat raw and cooked. Would I buy it again? Yes as it is easy to sharpen, balanced nicely, and does make me smile when I use it because it is so ridiculous to Carry

My son absolutely loves the quality and craftsmanship.

This tool is just far too perfect for simple kitchen duties alone. I am part of an international org that does medieval reenactment and as such we harken back to more primal kitchen and cooking methods. With the edge and weight of this tool it parts muscle and connective tissue with ease and little effort. My only complaint is with the size of this blade a more diagonal or horizontal sheath profile would be less prone to hanging up on things. I will be commissioning a modification to the sheath and as well as a second sheath to provide more carry options in the future.

I love cooking and have several chef knives I use. The range from $50 -$250. I wanted to get something different that I can also carry with me for outdoor cooking. I decided to try out this product. Well, several month in and now I can definitely say this is an excellent knife for the price. Easy to handle and very sharp. The shape is great for cutting anything from meat to vegetables. Also works well for chopping. Definitely would recommend!

Can't go wrong w this, worth alot more than you are charged.

Knife arrives very dull so be prepared to sharpen. The handle is also very dull and unappealing. Paint chips off the blade so I would always wash since it is made in China.