GreenPan Hudson Healthy Ceramic Nonstick, 8 Piece Cookware Pots and Pans Set, Vintage Wood Inspired Handle, PFAS-Free, Dishwasher Safe, Black

Affordable and reliable and great heat distribution

The peace of mind that I’m not releasing harmful chemicals into the food that I cook for my family when using this line of cookware is priceless. Also easy to clean and heats evenly.

These pans are great … non stick , wash easy and sauté foods to perfection. The only downside is when the lid is on due to the lid handle it gets hot .Also the wooden utensils it came with the handle splinters off wood .Overall the pans are great love the way my food tastes fresh and cooked quickly.

I bought a skillet and larger pot for myself originally. My boyfriend needed some pots for his new apartment and I got him this set. These are the best pots and they are eco friendly. Side note - I use pink Himalayan salt to lift off food and it works wonders. These pots don’t disappoint!

Definitely non stick, love the wood handles. Bought these to help us transition from nonstick to stainless (still haven't mastered eggs in the stainless). Just never use any kind of metal utensils and these should last a few years. Surprised at the thickness of the pans. Love the medium size high sided fry pan, very versatile for two.

Need to replace a couple pots and pans. Sauté pan is nice, a nice small-medium size. I really like the handles on the pots and pans: it's round vs the usual flat-oval shape.The one utensil has real wooden handle and it's fraying but we bought the set for the pots and pans, utensils were a bonus

We attempted to fry one egg…tried in 2 different skillets. Of course we did not use butter or any non-stick spray (why would we if the are non-stick?) what a disaster!I directly contacted their customer support as Amazon suggested after I contacted them. This is an excerpt from their two page email on the sticking issue:“It is possible that you have a layer of carbonized oil built up on your pan that will create a barrier between the pan and your food. When this happens, you are basically cooking on the layer of burned oil as opposed to the surface of the pan. This layer may not be visible at first but may turn yellow-to-orange-to brown as the layer builds up.”Ummmmm…WHAT? Nope….hard pass.

Just so you know when ordering as this seems like a great price, you will need to buy two extra lids if you want them to match so your spending another $20- $30. Other than that it seems to work like any other non stick pan out there there. Keeping because of the color and price.