Maggi Seasoning Europe (Net 6.7 Fl. Oz) by Maggi

I am very impressed. It adds BIG savory flavor to soups, gravys, meats, sauces, and lots of other things. I even put it on cheese. This will be a permanent staple in my kitchen from now on. 👍🏼👍🏼

I like this version better than the asian version and was happy to find it through Amazon. Very tasty on so many foods.

I use this item regular in my soups . I love it ,it is one item I grew up with in Germany and don’t like to be without. So glad to see Amazon has it in their inventory

There are very many versions of this product. Maggie sells different recipes for different countries and even different regions.I have searched all over Amazon and other sites looking for the European one being offered here for sale, with the ingredients:Water, Salt, Hydrolyzed Wheat Protein, Monosodium Glutamate, Sugar, Acetic Acid, Disodium Inosinate, Artificial Flavor.The one received IS NOT THE ONE BEING OFFERED FOR SALE HERE. It is an alternate European version with different amounts of Monosodium Glutamate, and Hydrolyzed Wheat Protein, and also contains Xylose.IT DOES NOT TASTE THE SAME.Full ingredient list of the one received:Water, Salt, Monosodium Glutamate, Hydrolyzed Wheat Protein, Sugar, Xylose, Acetic Acid, Disodium Inosinate, Artificial Flavor.

I always put a little in my home made soup and on my spinach and cabbage.

Not even sure where to begin, but I have had Maggi sauce on eggs everyday since I was little, sometimes on vietnamese sandwiches, rice, it's a staple in my house.Lots of people sell this on amazon, and I can assure you this seller sells the real one.

Grew up with this and it's still the best taste for a lot of different foods.

Excellent