Traditional Balsamic Vinegar of Modena ExtraOld Aged +25 Years [P.D.O.]

Description

The Aceto Balsamico Tradizionale of Modena it is obtained by cooked grape must, matured as a consequence of a long acetification process, derived from natural fermentation and its progressive concentration, and through a very long ageing process in a barrel series made of different kinds of woods and having decreasing volumes, free from any additional aromatic substances. Aged at least 25 years. Before being packaged the product must be examined by an examining board composed by expert tasters, which certify the suitability to PDO title. It is possible for us send by e-mail the examination board assesse in advance, however it is always included in the pack. THE PACK DO NOT INCLUDE POUER CAP