Al Wadi Pomegranate Molasses 14 Oz

Love this brand! Excellent for roasted pears or apples for a Fall salad

Wonderfully tasty thing with very reach bouquet and amazingly good light bitterness. Could be just not so sweet, but even as it is - it's pretty close to perfect. Very close to similar stuff I remember from visiting Armenia when I was 40 years younger:-). I use it with beef, pork, and chicken. Not for cooking, I just take a bit of it on every piece before it travels to my mouth. The only thing I can suggest - don't take a lot of it. Just a few drops do the job.

I bought this for a recipe and the flavor is fantastic. Now I started using it in other dishes.

So far I have used this wonderful product to make several dishes. My husband's favorite is a simple salad dressing of a really good olive oil, aged balsamic, salt, and pomegranate vinegar. It emulsifies beautifully and a little goes a long way. Mixed with tahini it makes a wonderful topping for grilled or roasted eggplant.

I've used various brands of pomegranate molasses. This is the first one I've gotten that just tastes bad. I was making an eggplant salad dressing and kept remaking it, suspicious of every ingredient I was putting into it because I couldn't understand why it was so unpleasant. Finally I took a sip of the molasses straight from the bottle and realized it was the culprit. Oily and bitter, bitter, bitter.

I'm testing recipes for a new America's Test Kitchen cook book. Every recipe has a hard to find ingredient. I've given the that feedback. Bless Amazon Prime for help receiving these ingredients. After I used the requisite 2 tablespoons of pomegranate molasses in a kind of beet humus, which was delish, I started using the pomegranate molasses as a glaze for salmon and beef. Also delish . This bottle was really difficult to open. Its cap is metal and was a little bent. I had to soak it and finally wrapping the top in foam and using pliers, I was able to get it open. A plastic top with an inner seal would solve the problem.

This is fantastic! I use it to make a Bobby Flay salad dressing. I use spinach for the greens. It has walnuts, apples, and crumbled cheese. It is a perfect balance with this dressing. Do a foodnetwork search and come back and order this. You will be so glad that you did! It is mine and my daughter's favorite salad! Unbelievably awesome!

This is such an unusual cooking ingredient. I love it. Very unusual. Great for pork and chicken. Just to give it a try. You will thank me.