Muso From JapanReal Wasabi - Authentic Flavor, Vegan and Gluten-Free - 1.52 Ounce

Good quality fresh wasabi mixed with horseradish. Honestly was expecting 100% wasabi but for the price I am still satisfied with this item.

Little bottle but Great Flavor

Great tasting wasabi although it has now tripled in price due to tariffs. Last tube I bought was $4.50 - now it's $12

Quite a bit salty, but perfectly.

Crazy good. And the bottle is designed in a way that you don’t end up wasting a bunch or having to cut it open & perform surgery, which I always prefer. It’s a good deal, imo, for the quality & esp given that you can’t find the raw ingredients very easily in the US to make your own with just the powder - which can be tricky enough to source without a bunch of additives. This is our favorite wasabi to splurge on, otherwise we just mix up an organic powder & make our own less nuanced version.For what it’s worth, I usually mix up a big bunch of super spicy tamari with this & someginger (and occasionally some sake, but usually just ginger); the sauce lasts us about 6 rolls, and we get ~4-5 sauces out of it, so it’s good for about 24-30 normal sized sushi rolls. A person who isn’t masochistically obsessed with spiciness, in a competition with their taste faculties to see how much they can handle, might exercise some restraint, or otherwise find that our use case overwhelms the flavor of the food it’s applied to, so it could easily stretch much farther for someone who isn’t trying to live like a culinary edgelord. Can’t particularly comment on the texture because we always mix it; but will say that it mixes up very well if you follow the usual rule of starting with a tsp or less of liquid to a powder/paste; mix thoroughly, then add more liquid gradually to blend until liquid osmosis takes charge. In that situation, it works perfectly.

Bought this mustard many times, my husband likes it very much, the taste is very good, but the price is a little expensive.

Does not taste or feel authentic. Way too vinegary/horseradishy, wrong color.

Please leave some on the shelves. SO good. It’s what you want to use at home and it’s better than the wasabi at many, if not most, sushi bars