Perstorp Attika 24% - Acetic Vinegar for Pickling 300ml

I grew up with German 'essig essenz' (It never occurred to me that its acidity probably deserves a "warning", but I suppose that it does!) and I can't get it any more. This Perstorp Attika 24% really 'does the job' and goes a long, long way! I am truly relieved to have found it, to fill the hole in my kitchen cupboard and diet. Cucumbers (inter alia) are once again worth the trouble!Bonus for me: improbable as it may sound to most people who function at the level of "essig essenz" (I'm a "crumpled newspaper/re-use the old packaging" kinda gal, so I was really surprised), the sheer beauty of the Perstorp bottles - small, neat, simple, square-based, scarlet-capped, ultra-clear glass -, and the careful use of good, clean, practical, 'eco-friendly' materials to keep them safe, was really impressive, in the true sense of the word. The person who packed my little box (two 300ml bottles) included a hand-written card, saying "Packed with love by [her first name]", but I had noticed the care long before I noticed the card. Anyway, as well as all that, this very serious vinegar is GREAT!

Superb stuff not for faint tongues though lol

Excellent for pickling

It's a good cleaner

Used it to help kill some weeds, Great

Makes great pickles like the Swedish!

Did not work but never sent back it was only cheap so never bothered

This 24% acetic vinegar isn't just great for pickling and other food things, but I also use it undiluted to quickly and safely remove limescale from inside my water kettle.Just 50 cl, which I then swirl around so it covers all surfaces. Then I let it sit for 5-10 minutes to do it's work, before rinsing with fresh water.As it's nothing but concentrated vinegar, there is no need to do multiple rinses: at worst, the first tea water may have a faint taste of vinegar, which in tea resembles lemon.