Anova Culinary Sous Vide Precision Cooker Nano 2.0

Outstanding piece of equipment. There are loads of recipes and advice for sous vide cooking, so no problems for amateurs like myself. It has taken the guess work out of cooking the perfect beef steak. No more over cooked and dry pork loin steaks either. I can’t really see the benefit of Bluetooth control if I’m honest, as you need to get the water to temperature first before the cooking time kicks in to put the meat in. I would definitely add a vacuum sealer as well to your purchase. You will also need a good size container to put the water, I did not have a pot big enough. The machine is well made, robust and simple to use. As the food does not come into contact with the food, cleaning is simple. The main feature is it’s simplicity. Compared to other machines also a good price

Absolutely love this!! Cooked crispy duck legs! I never realised you could get so much meat off a duck leg. I only like it crispy and well done and somehow doing it like that in the oven the meat seemed to disappear. I put salt garlic and thyme in a bag with two legs then put in the fridge for two days. When ready to cook I set the Anova to 63.5 for 30 hours rinse the duck legs well and put in a zip lock bag with about 150g butter. When the timer went off I took them out and quickly chilled them. Took them out of the fridge a couple of days later the butter and fat just breaks off. Put in the oven gas mark 4 for one hour and voila!!! Crispy but beautiful moist tender fall off the bone duck!!!

Amazing, I have now given 3 to friends, and they are very happy. The best way to cook really tender meat!

The best way to cook steaks when you are drinking beer, no longer do I have to worry about passing out on the sofa and burning my meat

Bought it primarily for cooking steak, as I have had too many disappointing experiences where I have bought quality steak and then spoiled it by overcooking it (because I am nervous of undercooking it). This thing cooks steak beautifully (10 out of 10) and for that alone, it is worth the investment. It loses one star because the Bluetooth connection is a pain in the rump. If you connect with your phone and start it cooking, and then walk out of Bluetooth range (which isn't very far), it (obviously) loses the connection. When you walk back in, the App tells you cooking is finished and shall it turn off the cooker ? If you dismiss this message, it persists. So annoying that I have stopped using the App altogether, apart from getting the cooking times and temperatures. [There was an update to the App a few days ago which said something about improving the Bluetooth connectivity but I haven't tried it yet]. I expect the wireless model is better for around the house but I had no interest in controlling it from outside.

Well thought-out product, easy to use and delivering on promises.

Very impressive. Easy to use..Results are amazing.

Great device, takes my kitchen skills to a new level!

Easy to use and works amazingly

Good experience..enjoying

El enchufe del producto no es compatible con UE. En la web del fabricante se puede adquirir por un 31% menos (gastos de envío incluidos). El producto en sí es de muy buena calidad.

O produto chegou, porém veio com vários riscos 😕

I've used my sous vide for a LOT of different things, but my favorite use is as a yogurt maker. It perfectly controls the temperature, the #1 important thing to control for thermophilic yogurt (I make Bulgarian yogurt). Perfect soft-boiled eggs, perfect hard-boiled eggs, perfect and juicy chicken - I honestly have zero complaints about buying this. It's become my #1 favorite multitasker. I'm planning on using it to pasteurize my next batch of hard cider, too - the last time I pasteurized hard cider, I tried to do it in a pot of water on my stove, and I had one that exploded - that likely won't be a problem with sous vide.