Molino Caputo Caputo Semola Di Grano Duro, 1 Kg (Pack of 2) 2-Pack

Great product

I like Italian products and this brand is my favour too. Love it because this is a good quality of flour and make pasta and pizza perfect. Worth to get them in my kitchen all the times!

Super maka

I like caputo flour

Fantastic for stretching out pizzas and making pasta, gives your Neapolitan pizza the classic crust texture. Excellent.

Used this flour to slap out my fresh dough. Works great to ensure your dough doesn’t stick to your peel or hands when slapping it out, also great for removing dough from dough trays. Will definitely buy in future when making pizzas.

makes great pasta.

It was as expected

ピザの打ち粉に使用しました。焼く時滑りやすく引っ付かないので使い易いです。焼き上がりもなんか本物っぽくなるので気に入ってます。そのうちパスタでも作ろうかと思ってます。

I bought this semolina flour to use in my new automatic pasta maker, and it made a huge difference. The pasta had a much better texture, improved flavor, and a more authentic bite compared to using regular flour alone. I also noticed my pasta machine performed better. The dough came together more consistently, fed through the machine more smoothly, and produced beautiful noodles with much less effort. If you enjoy making homemade pasta, I highly recommend giving this semolina flour a try. The improvement in both the quality of the noodles and the performance of my pasta maker was well worth it. Pros: * Improved the texture of homemade pasta * Better flavor and more authentic noodles * Helped the pasta maker perform more smoothly * Consistent, high-quality flour * Great for homemade pasta Cons: * None so far Overall, this semolina flour exceeded my expectations and has become a staple ingredient for making fresh, homemade pasta.

Ottima farina di semola sia per pane che per pasta fatto in casa. Consegna veloce.

I am new to the Pizza Game but this helps a lot doin Pizza dough and taste.

Antimo Caputo Semolina Flour is not just a bag of flour; it's a golden key to unlocking the highest realms of baking excellence. This isn't merely an ingredient; it's a catalyst for culinary creativity, a fine-grained wonder that deserves its five-star rating for transforming ordinary recipes into extraordinary creations. Crafted from the finest durum wheat, this semolina flour is a testament to Antimo Caputo's commitment to quality. Each grain is a tiny treasure, imbued with the potential to elevate breads, pastas, and pizzas to new heights of texture and taste. It's the kind of flour that doesn't just participate in the baking process; it enhances it. The texture of this semolina flour is a baker's delight. It's finely ground yet robust, offering a perfect balance that contributes to a delightful chewiness in breads and pastas. It's like a magic dust that infuses baked goods with a characteristically appealing texture, a subtle crunch that's both satisfying and sophisticated. What sets this flour apart is its versatility. Whether you're kneading pizza dough, shaping pasta, or baking artisan bread, Antimo Caputo's Semolina Flour rises to the occasion, quite literally. It's a foundation upon which countless recipes can be built, a reliable and high-performing staple for any serious baker's pantry. And let's not overlook the flavor. This flour brings a subtle, nutty taste to baked goods, a hint of earthiness that complements a variety of ingredients. It's like a background harmony, enhancing the main notes of your recipe without overpowering them. TL;DR: Antimo Caputo Semolina Flour is a premium baking ingredient that offers exceptional texture and flavor. Its fine grind, versatility, and quality make it an indispensable asset in the kitchen, perfect for a wide range of baked delights. Five stars for elevating everyday baking to artisanal levels.