Certified Organic Alfalfa Sprouting Seed- 8 Oz - Handy Pantry Brand - High Sprout Germination- Edible Seeds, Gardening, Hydroponics, Growing Salad Sprouts, Planting, Food Storage & More

These seeds were perfect for my first ever batch. They grew fast and my family was enjoying them in five days time. They have a great flavor which I prefer instead of lettuce on sandwiches and an addition to salads. The process is a great project to work with children and teens.

Sprouts are great, easy to grow. Amazon delivery driver is awful he drops packages out in the lobby instead of bringing them to the suite address

Exactly what I had hoped for. Delish!

They’re fresh & always sprout easy

They are spouting well, taste great. Happy with this purchase

I read these sprouts produced the best flavor and I was excited to go on a new health food journey. They were easy to sprout and were better to work with than the broccoli seeds I had tried previously. In the end, I ate some, but they were just too bitter for me and I have moved on from sprouts.

I’ve been using these sprouts for a long time. They are easy to make and so much better than store-bought ready to eat sprouts, because I found the store-bought ready to eat sprouts often have mushy rotten looking sprouts on the bottom of the package. I put 2 tablespoons of these seeds in a quart mason jar with a screen lid. Then fill the jar halfway with water and put the jar in the cupboard overnight for eight hours. Next morning, drain that water, and rinse the seeds while still in the jar and drain again. Turn the jar with the screened lid Upside down on a plate on an angle so the water continues to drain out. I have a bracket I bought from the company that holds the jar on an angle. Rinse twice a day - pouring water over the seeds while still in the jar and drain through the screened lid. After four or five days, you’ll find that the jar is full of sprouts. Then pull the sprouts out of the jar a little at a time and run the water pressure over them in a colander in the sink. This way the hulls will come out of the sprouts, pass thru the holes in the colander into the sink. Once you get most of the hulls out of the sprouts, you can put the finished product in a clean jar and screw the screened lid back on and store them in the refrigerator. I have not tried processing the sprouts in any other way. This way has always worked for me. Good luck and enjoy!

Excelentes semillas, al cuarto día las tenia los brotes listos para comer.

Delicious and fast to grow!

Excellent product. I've been getting a high yield on these seeds, probably more then 90% of them sprout. Taste is spicier then alfalfa and they're far more crisp. Will order again.

Been sprouting for a month with these seeds now. Great quality and taste!

Sprouted very quickly. Very simple process for small quality. Paper towel in the bottom of a small plastic container, sprinkle seeds, spray a couple of times a day. I kept lid on much of the time. Great sprouts in 5 days.

Very yummy!