Shun Classic 6" Boning/Fillet Knife

Awesome knife! Extremely sharp. Makes the job of skinning fat off meat much easier. It was a gift for my husband & he loves it!

Great knife, classic Shun. Thin blade and length works well with smaller fish and general trimming. Sharpens easily with steel and holds edge well. Expensive, but you get what you pay for. Treat it nice and it will last for years.

Love, love, love my shun!!

I am a home cook who uses knives almost every day. I bought (4) of the classics: 8" kiritsuke, paring, 6" utility and 6" boning/fillet. All very sharp right out of the box. The website pictures make the handles look a little plastic, but they are not. Very nice looking knives. I bought them almost two years ago and they maintained a very sharp edge (I always use plastic cutting board and hand wash & dry). I finally had to sharpen (not hone) the boning knife a couple of months ago. I think that they are definitely worth the money.

Stays sharp easy on your hands one of the best knives I’ve had

This thing is just crazy sharp! I bought it to skin and debone fish and I have never had a better knife for that. It is the perfect size and fits in my hand like it was made for it.

Wasn’t sure how much I would use it but I grab it more often than I thought. For breaking down large cuts of meat, there’s nothing better. Also works great for cleaning and trimming poultry and fish.

Nice knife - quality as expected. Blade pretty stiff - not very flexible - but I did not expect it to be. Handle good ergonomically and balance nice. Not so sure it had much "hand crafting"