The Ginger People Organic Ginger Juice, 32 Ounce (Pack of 3)

I did not buy this to cook or mix drinks with. I mix one part garlic juice, one part ginger root juice and two parts cider vinegar. Two ounces cures my severe leg cramps I had been suffering with for twenty years. I keep a 16 ounce bottle in the fridge and it is the perfect emergency med when my nighttime cramps start.

I use this along with Apple Cider Vinegar and Lemon juice for a cocktail to provide Liver and digestive system repair Cocktail that I use twice daily. I guarantee that after you have ditched all your Pharmaceuticals this cocktail will make you feel like a million. I use several kinds of V8 vegetable juices as the medium.Expect a real trial for your taste buds at first but it goes away quickly as you get used to it.

This is an excellent product. It delivers plenty of flavor. I was getting tired of buying it in a small bottle and using up that small bottle in a couple of days.However, if one is looking for the absolutely fresh properties of ginger, this product doesn't give them. Citric acid is used to preserve the ginger juice, giving it an extension on shelf life, but it can be tasted before adding to a dish. It will be tasted in tea. It also didn't seem to have the strong antimicrobial properties of fresh ginger.Peeling/ grating/ choping ginger can be a chore, even with modern tools. What to do? Buy the big bottle of ginger. For most cooking purposes, the citric acid fades off. A touch of the real deal is all that's needed, if at all, and all that grating and peeling is a thing of the past. For tea and antimicrobial properties, well, get busy and peel/ chop/ grate.

Ginger is proven to be good for so many things, but I am so tired of grating my knuckles every time I try to grate ginger. Enter this ginger juice, which is juiced for me. I add it to veggie juices, soups, hot water and honey, and I shoot it straight like tequila. Thank God for these people (and my knuckles thank you especially).

I have been making Ginger 'tea' for a very long time - washing and grating the ginger, boiling and boiling to try and condense it for hours and hours... it's a job. The house does smell fine while you're doing it however. This Ginger Juice is eliminates the need for me to do all that - and offers up a wonderful product that if shaken, offers just as much ginger flavor and benefits as the stuff I used to make. Thank you Ginger People - I love this product. It tastes as fresh as what I make myself. But remember: SHAKE SHAKE SHAKE - you have to shake all the good stuff up off the bottom!

Oh, love this. I mix 2 C. almond milk, 1/4 C ginger juice, 1/4 C sweetener, turmeric and cinnamon to taste. It is good to drink straight. I've used it on cereal and in coffee also. What a convenience not to grate ginger and strain the fluid. It keeps a long while in fridge after opening.

Love this stuff. Super spicy - great in my smoothies and cocktails. I went from getting it every 3 months to getting it every month. I think adding it to my daily smoothies has really boosted my immune system. It's pricey, but I think it's worth it.

So excited to find this product! Instead of soda, i mix this with water, lemon juice and stevia. It tastes great and now i drink lots of water and dont miss soda.*********On March 18, 2017, I went to re-order this, and found to my amazement that the price has doubled from $15 to $30! I'm disgusted and will do without until the price drops.*********July 2017: I guess sales cratered when the price increased from $15 to $30. So now the price is $17. So in less than one year, the price is up $2.