Cuisinart WAF-F10P1 Round Belgian Waffle Maker with Extra Deep 1-Inch Non-Stick Coated Waffle Grid, Stainless Steel

My family loves the light crispy waffles from this waffle maker like the ones in hotels. Drip pan catches annoying batter run over. easy to clean. I looked at lots of reviews before purchase. Had it about 3 months and have used it a lot. Looks like new.

Great waffle iron! Ive made several waffles on this since it was delivered and it works great. I would definitely recommend to anyone who loves waffles and doesn't really need a commercial weight/priced waffle iron.

Loved it

Just opened my waffle maker. Would have been helpful if it had an instruction booklet. Well I’ll keep you posted about how it makes a waffle.

Waffles come out just as good as a restaurant. The recipe that comes with it is also incredible. The temp adjustment is nice so you can make them as dark or light as you like.

I bought this waffle iron to replace my beloved Waring Pro that didn't survive an ill-considered attempt at Liege-style waffles. This Cuisinart model feels flimsy compared to the Waring. Its temperature knob turns very easily, so accidentally brushing against it may cause a significant change in temperature. The lack of any sort of audible alarm isn't too much of a detraction--the click of the indicator light turning on and off is apparent in a quiet kitchen. The sound is especially handy because the light isn't bright at all. In terms of performance, it makes a decent waffle. I've not had any stick unreasonably and it's easy to keep clean if you're using a Belgian waffle batter without any sticky ingredients. My sourdough waffle batter hasn't stuck yet. I find the browning a touch uneven compared to my previous waffle iron, but not to the point that the waffles are unappealing, burnt or raw in places.

I use spray oil on for the first waffle only. I do not use non-stick spray, just pure oil. The waffles are very consistent with no surprises. The different settings and batters make for different results but those results are consistent for that setting/batter. I use muffin recipes by adding an extra 1/2 cup milk and it works great. I use the 3/4 cup that comes with it and have never once had any batter come out the side. I do wish it had an audible beep but oh well. I am not a waffle guy so I was surprised that even "crispy" waffles are not as crispy as I expected. I put the toaster on the table and anyone that wants them crisper pops them in. They do not over cook or burn and come out crispy. This is an even better idea for all the waffles I put in the freezer. Take one out, touch the frozen button, hit the start button.....perfect. I use only paper towels for clean up. Yes you do have to take some time with it but it wipes right off. In fact, the only thing to wipe off is moisture. I never had uncooked batter, burned batter, etc. Last comment, it works great but handle it gently. If you have nuts and stuff in the batter, close it slowly giving it a chance to settle. You can break plastic and thin metal if you expect too much from it.

I always wanted a waffle maker. Now I have one and it is great! So easy to use. Really no cleaning needed unless you over fill the waffle maker. All you do is plug it in let it heat up and spray with Pam Fill the waffle maker with the mix and shut the cover. I use the highest heat level after making waffles a few times. You can see steam so you know when to turn the waffle. There really is no way to make an error except to overfill. I sometimes make them ahead and wrap them in a type of plastic wrap and put in the fridge. They can be heated up in the toaster oven and come out just as good as when they were made. Oh yes this is fun. I make ice cream sandwiches with the cooked waffles. So there is no waste. No clean up. Just good eating. Perfect waffles every time.