Can i use this to prepare veg pudding, where i dont need heat.

You can use it to prepare veg pudding. Agar needs to be heated to 85-90C to dissolve properly. It is important to stir constantly until complete dissolution

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🌿 Elevate your desserts with the vegan gel that’s as clean as your conscience!

VEGAN POWERHOUSE - 100% plant-based agar agar powder, perfect for clean-label and cruelty-free lifestyles.
CRYSTAL CLEAR RESULTS - Creates firm, colorless, and odorless gels that elevate your desserts to Instagram-worthy elegance.
VERSATILE CULINARY MAGIC - Ideal for puddings, jellies, sauces, and even savory dishes—adds perfect texture without altering flavor.
FOOD GRADE QUALITY ASSURANCE - Premium seaweed extract, gluten-free and safe for home or commercial kitchens, made in India.
TEMPERATURE PERFECT GELATION - Gels between 35–45°C and melts at 80–95°C, ensuring flawless consistency in both hot and cold recipes.

Meron Agar Agar Powder is a 100% vegan, plant-based gelatin substitute derived from red seaweed. This food-grade powder produces clear, odorless, and stable gels ideal for a wide range of culinary applications including jellies, puddings, and sauces. It gels at moderate temperatures (35–45°C) and melts at higher heat (80–95°C), making it versatile for both hot and cold dishes. Gluten-free and manufactured in India, it’s perfect for professional and home kitchens seeking clean-label, vegan-friendly ingredients.

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AR$11740

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Specialty	suitable for vegetarians
Weight	50 Grams
Ingredient Type	100% Vegan , Vegetarian
Brand	Meron
Region Produced In	INDIA
Form	Powder
Manufacturer	Marine Hydrocolloids
Allergen Information	Gluten Free
Item part number	AGAR-10GMS-5PACK
Net Quantity	50 gram
Product Dimensions	7 x 7 x 12 cm; 50 g
Ingredients	Seaweed extract
Country of Origin	India

Meron Agar Agar Powder – 5 x 10g | 100% Plant-Based Gelatin Substitute | Vegan Gelling & Thickening Agent for Jelly, Pudding & Desserts | Food Grade Seaweed Extract

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