- Moisture Magic BBQ Injection, Meat Marinade, 16 Oz | Phosphate Marinade for Chicken, Pork, Brisket, Fish & More, Competition Blend to Maximize Juiciness & Flavor, Gluten Free

So tasty and good

I purchased Moisture Magic BBQ Injection intending to use it on a brisket, but I couldn't find a brisket to my liking at the store. Instead, I bought a Boston Butt. Since pork shoulder is quite forgiving, I decided to experiment and inject Moisture Magic along with some pork seasoning for my first use. To my surprise, the pork turned out noticeably more moist than any of the previous 100 or so pork shoulders I've cooked. Based on these impressive results, I plan to start injecting most things cooked on my smoker from now on.

The product works as advertised. Mixed it with beef broth and the Brisket turned out juicy and flavorful.

good product

I was curious when I came across this product as to exactly what it would do to my meats. Flavor, Texture and moisture was what was advertised and what I found in doing further research before I purchased. That said I picked up a batch and I'm very happy I did. First run with it wasn't as evident with the slabs of ribs I did. Much the same way I used it the second run I used as directed measurement wise and mixed it with rub. I just didn't get the ribs as saturated with my mixture as I would have liked...but hey..part of learning. Second run as my co-workers put it was "Money". This use was in a injection into 20 lbs of pork butt. We all know it's not just the injection that produces award winning BBQ but all the other elements...but I tell ya that this added something that my long and slow cooks were missing and that was the moisture with out having a water pan in the smoker. Injected with product and rub and let sit 24 hours. Pulled from fridge and patted dry and let get to ambient to the touch (still cold if you held your hand there long) applied rub liberally and put on smoker at 7pm. Used oak and hickory chunks soaked in hot water for 3 hrs. Left it on the smoker, monitoring with my FlameBoss 300 pit temp at 225 till it stalled about 3am and I bumped it up to 250. 7am and I was still below my target 205 so I raised it to 275 till I pulled it off just before leaving for the office. Pulled it off and both butts were already falling apart. Wrapped tightly in foil and then with beach towels and into the cooler it went. To this day I have people stop by my desk raving about that cook. Bottom line is raise your game and get some Kosmo's Q!

I used this, along with the Reserve Blend brisket injection, on a choice brisket; I typically smoke prime briskets. I figured with a lower grade of meat it would need all the help it could get. The moisture magic and the reserve blend injection did not disappoint. The amount of moisture and flavor in the meat was way better than any of the prime briskets I have smoked in the past. If you're a backyard "Pit Master" and you're looking to take your BBQ to the next level, I would highly recommend using the moisture magic along with any other Kosmos Q Injections. It was so good that my wife requested this as the only way I make brisket from now on.

Excellent line of injections. The moisture magic is fantastic on chicken and pork. I just tried the brisket injection and the meat was insanely tastey. Update Sept 2019 a just tried the Reserve Brisket injection and smoked one of the best briskets I have ever had. Highly recommend.

I used the injection for the first time tonight for a 12 pound prime rib roast. WOW! Super juicy and tender. Everyone loved it and was asking for seconds and for some to take home. Even my granddaughters, who are not big meat eaters, asked for seconds. I liked that it was non-seasoned. I will be using my "secret ingredient" many times in the future!