Dumpling Daughter Sichuan Sesame Soy Sauce (16 Fl Oz)

I bought this to serve with dumplings I made for my daughter, and it was delicious! It added so much flavor without overpowering the dumplings. The balance of savory soy, sesame, and the subtle Sichuan peppercorn flavor makes it taste authentic and a little more special than your average dipping sauce. It's flavorful without being overwhelmingly spicy, which our family appreciated. I also love that it's versatile enough to use on noodles, as a marinade, or with other Asian-inspired dishes, so I know it won't go to waste. If you're looking for an easy way to elevate dumplings or add extra flavor to a meal, I definitely recommend giving this sauce a try.

Delish!

So thick! I don’t like how thick it is, it’s kind of hard to even shake in the oil (Sichuan Seasame Soy)

Soy sauce flavored

Wile visiting my daughter in DC, we went to a Korean Restaurant and I had their dumplings which were fresh and tasted great. They were served with a dipping sauce that was sweet and hot at the same time and really worked well with the dumplings. I was hoping I could find something similar for home use. I ordered this and I have to say, I tried it once and was totally disgusted by the taste. I threw the whole bottle out. That's not to say there was anything wrong with it, I just did not like it. I also did not like the consistency of it. It was not watery like the one I had in DC or like soy sauce. It had a thicker - almost like catsup but it was also kind of a dry gritty feeling and tasted nothing like what I thought the ingredients should taste like. Again - it could be my taste only and not the product itself.

This sauce is delicious. In addition to dumplings it also tastes great on chicken wings, chicken drumsticks and even on some fish. It's not really salty and the flavor is amazing. Good price for this condiment. I highly recoomend.

The seller is a very kind person who sent an email to make sure I got my order and if I liked it. The 2 sauces I got were both great. I got the spicy and the sichuan sauces. The sichuan is thicker and the spicy is more oil based. So it just depends on what you are looking for or what you are pairing it with, for which would be better. I will definitely be ordering more in the future.

I really wanted to like this. It initially tasted both salty and oily, but not fresh oil, more like oil that had been frying something salty all day. I thought maybe I just needed to shake it up more than I had. Nope, still nasty. It wasn't even just mediocre, this was something I don't want to try again. I still have it in the fridge for some reason, but even trying it again a week later just now, and it's still gross.