Barilla No.5 Spaghetti 11.0 lbs (5 kg)

Description

Product Description A pasta brand chosen by one in three people in Italy. It is the No. 1 most popular taste in Italy. Barilla has been maintaining the skills passed down through generations to consistently deliver high-quality pasta since its establishment in Parma, Northern Italy, in 1877.This 0.07 inches (1.7 mm) spaghetti, loved most by chefs, balances well with all types of sauces. It can be paired with your favorite sauce, such as Bolognese (meat sauce) or tomato sauce. Ingredients Semorina of Durum Wheat Directions 1) Add salt to boiling water and boil pasta. Estimate: 3.5 oz (100 g) of pasta per 3.5 oz (1 L) of hot water, salt 0.2 oz (7 g) *When boiling short pasta, add more salt than boiling long pasta. 2) Add pasta to cook on a high heat and slowly simmer. 3) To make delicious Italian-style pasta, boil it based on the boiling time written on the pasta packaging, and when boiling time is approaching, pinch the pasta with your finger and check the aldente level (where a thin core remains in the center of pasta). 4) After boiling, drain and quickly mix into sauce. Boiling soup can also be used to heat the dish while it gets tangled with the sauce. (Place the boiling soup inside the serving plate to heat up the plate) You can also use the sauce with boiling soup, so you can keep it until your cooking is complete. 5) When cooling pasta before cooking, drain and apply a small amount of oil to prevent pasta from sticking Review: もっちり仕上がります - リピです。美味しくてコスパ良しです。 Review: このパスタ - このパスタやはり5kgも有るので重かったです麺も美味しかったです。