🍳 Elevate every meal with precision, durability, and effortless style!
The Calphalon® Hard-Anodized Nonstick 12-Inch Frying Pan is a professional-grade skillet engineered for superior cooking performance. Tested over 100,000 times, it features hard-anodized aluminum for fast, even heating, an advanced nonstick surface for easy food release, and a stay-cool stainless steel handle. Dishwasher safe and oven safe up to 450°F, it’s compatible with all stovetops, making it a versatile essential for any modern kitchen.
| ASIN | B0D9HX4PFW |
| Brand | Calphalon |
| Capacity | 12 Inches |
| Colour | Black |
| Compatible Devices | Gas |
| Customer Reviews | 4.4 out of 5 stars 585 Reviews |
| Enclosure Material | Aluminium |
| Global Trade Identification Number | 00016853113941 |
| Handle Material | Stainless Steel |
| Has Nonstick Coating | Yes |
| Included Components | 12-inch frying pan. |
| Is Oven Safe | Yes |
| Is the item dishwasher safe? | Yes |
| Item Type Name | Frying Pan |
| Manufacturer | Newell Brands |
| Manufacturer Part Number | 2205414 |
| Material | Aluminium |
| Maximum Temperature | 450 Degrees Fahrenheit |
| Model Name | Calphalon Hard Anodized |
| Model number | 2205414 |
| OutputCapacity | 12 Inches |
| Product Care Instructions | Dishwasher Safe |
| Product Features | Electric Stovetop Compatible, Gas Stovetop Compatible |
| Shape | round |
| Special Feature | Electric Stovetop Compatible , Gas Stovetop Compatible |
| UPC | 016853113941 |
R**S
Easy to clean No food sticks
Packing was very good. Product protected. Product is Great, Great, Great. I bought 3 different sizes. I would definitely buy again.
D**E
Good but not the same
Good pan but not as thick as my other Cal pans. Handle also not the same. It releases food well and is not too heavy for a big pan. Made in China 😤
E**Z
Non stick and a good size for certain meals
Great pan. It replaced a pan I was using for 25 years.
T**R
Calphalon® Hard-Anodized Nonstick 12-Inch Frying Pan
This pan is not as heavy as I thought it was going to be, but it matched an 8" I had used periodically. Used the 12" last night, and there was no sticking -- cleaned up easily. $50 for a suggested price of $110, what could go wrong? Replacing a ceramic coated pan that was a dismal failure. Although we had years of use with ceramic pan, the finish was wearing and things were sticking. Back to Anodized.
P**L
Treat it like a worthwhile long-term investment
This item is admittedly quite expensive. But it can also last you a great many years if you take care of it. That makes it more like a long-term investment. For example, mostly cleaning it by hand instead of putting it in the dishwasher. I cooked some poached eggs and it left a chalky residue. I almost returned the pan, but a little white vinegar removed the mineralization like magic.
Trustpilot
2 weeks ago
2 weeks ago