Simple Mills - Naturally Almond Gluten-Free Flour Mix Artisan Bread - 10.4 lbs

Simple Mills - Naturally Almond Gluten-Free Flour Mix Artisan Bread - 10.4 lbs

Q: Could someone take a picture of the ingredients/label? Thx!!

Click your mouse on fourth from top of product images, above, in description.

Q: With 3 eggs in a standard loaf pan my "loaf" was *very* shallow. Is there a way to get something closer to sandwich-bread height out of this?

That’s because it’s Artisan bread. Look at the picture on the box. Mine came out perfectly perfect. I used coconut oil and 9 quail eggs to make mine even healthier. Thinking of adding ground flax or chia and maybe hemp seed meal on my next go. It’s so good. I used a clear glass Anchor Hocking 1 1/2 quart oval baking dish. My bread came out looking just like the picture on the front of the box. I sliced it like a loaf of bread in a manual bread slicer for even slices. I made what looked like long finger sandwiches. I made both rabbit and chicken pulled meat from my Instant Pot. Put a little tender Baby Romaine leaves on it for a little added crisp. I was thrilled! Hadn’t had a sandwich in years. 😄 YUM!

Q: I am confused (happens often lol). For the focaccia bread (not loaf), does one bag make 2 loaves? As in, add in ingredients listed twice with 1 bag?

for focaccia style flat bread, you make the recipe on the back. then once the dough has settled, you divide into 2 equal portions to make 2 flatbreads. don't double the recipe or ingredients.

Q: How does the artisan bread calculate re weight watchers points?

We do not have our product nutritional value information outside of what is listed on our own packaging, so can't make any official recommendations on points. We would suggest reaching out to Weight Watchers to help calculate. Have a simply great day!

4.3/5

Product ID: 733942662

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Details

Brand
Simple Mills
Number of Items
1
Unit Count
294.0 グラム
Item Weight
10.4 Ounces
Package Information
Bag

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Description

Recommended Use: Eggwater Oil (OLIVE OIL) (Apple CIDER) Vinegar Flat Bread Egg Water Oil Vinegar 22 Tbsp 4 Tbsp 27" Flat Bread Heating 2 Tbsp to 350ºF. Fill the large bowl with eggs, water and oil with a whisk. Add a baking mix and mix well. Fill with vinegar and stir. Leave the fabric for 4 minutes (fabric becomes thick). Divide dough into 2 parts and place it on a greased cookie sheet. Moisten your fingers to keep them from sticking and shape them into two 7" circles. Bake for 20 minutes. Finally bake for a few minutes to turn the top brown if necessary. Dinner Roll Egg Water Oil Vinegar 21/2 Cup 2 Tbsp 3 Dinner Rolls 12 Dinner Rolls in Oven 350ºF. Fill the large bowl with eggs, water and oil with a whisk. Add a baking mix and mix well. Add vinegar and stir until it melts. Pour butter into 12 lightly oiled muffin cups and fill 1/2 each Bake for 25 minutes. Finally bake for a few minutes to turn the top brown if necessary. Loaf Egg Water Oil Vinegar 3 1/4 Cup 2 Tbsp 2 8.5" x 4.5" Loaf Oven up to 350 degrees Fahrenheit. Fill the large bowl with eggs, water and oil with a whisk. Add a baking mix and mix well. Add vinegar and stir until it melts. Spoon the dough into the oiled pan Bake for an hour or until the edge of the pan is pulled away from the pan. Allow to cool for 10 minutes. Remove from the pan and let it cool completely SAVE MONEY FOR DIFFERENT DAY: Our mix does not contain preservatives, so please store snacks in the fridge or freezer. Mix it! Sprinkle grated cheese, fresh rosemary, and sea salt on flat bread. Add 1/2 tsp. Garlic powder for garlic rolls.