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desertcart.co.jp: Baking and Pastry: Mastering the Art and Craft : The Culinary Institute of America (CIA): Foreign Language Books Review: great book covers all areas of pastry Review: The book is amazing, everything you want to know about baking and pastry. Not just a book with a few recipes, this book shows you the thinking behind many recipes. I have books from the CIA (Culinary Institue of America) and also Francisco Migoya who is one of the most experienced pastry chefs you could ever wish to learn from. These books are not cheap, but nothing as good as these will ever be cheap, you will never regret the purchase of this book.















| ASIN | 0470928654 |
| Customer Reviews | 4.8 4.8 out of 5 stars (1,159) |
| Dimensions | 8.8 x 2.5 x 11 inches |
| Edition | 3rd |
| ISBN-10 | 9780470928653 |
| ISBN-13 | 978-0470928653 |
| Item Weight | 3.27 Kilograms |
| Language | English |
| Print length | 1136 pages |
| Publication date | February 25, 2015 |
| Publisher | Wiley |
S**T
great book covers all areas of pastry
M**F
The book is amazing, everything you want to know about baking and pastry. Not just a book with a few recipes, this book shows you the thinking behind many recipes. I have books from the CIA (Culinary Institue of America) and also Francisco Migoya who is one of the most experienced pastry chefs you could ever wish to learn from. These books are not cheap, but nothing as good as these will ever be cheap, you will never regret the purchase of this book.
A**R
By far the best pastry/cooking book I have bought. The recipes are amazing, really love the book
P**S
Very professional baking recipes that you see in fancy pastry shops that outline precise visual steps to doing these in the comforts of your own home. Its a big book but well worth the price. All recipes so far have been delicious. Bought this as a gift to my daughter as well who wants to open her own B & B one day! Got rid of all my other baking books cause this book has it all!
B**T
The hole CIA series is a class of its own
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