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Hone Your Skills with Instruction from a Master of Pรขtisserie The perfect pรขte รก choux, tart dough or meringue is combined with a unique modern twist that make these desserts unlike anything youโve ever seen before. Cheryl Wakerhauser, award-winning chef and owner of Pix Pรขtisserie, is known for crafting bold flavors and textures into stunning cakes, tarts, coupes, entremets and petits fours. Now, with Cherylโs professional guidance, you can finally nail the challenging techniques that are the foundations of beautiful French pastry. Every dessert is broken down into easy-to-follow sub-recipes that can be done in advance for convenience, and even interchanged with other recipes to create your own signature dessert. Whether youโre making The Oregon Get Downโsweet tart dough, caramelized pears, hazelnut cream and rosemary ganacheโor Miniature Bourbon รclairs with bourbon pastry cream and cherry jam, each impressive creation will taste just as good as it looks. Review: I love this book - This book is amazing! It has clear instructions and delicious recipes. Review: Very knowledgeable book - Nice and im happy with the book plus nice service on delivery





| ใใใใๅบฆ | 5ใคๆใฎใใก4.6 585 ใฌใใฅใผ |
A**L
I love this book
This book is amazing! It has clear instructions and delicious recipes.
A**D
Very knowledgeable book
Nice and im happy with the book plus nice service on delivery
A**E
Makes you want to bake!
Book was smaller than expected. The recipes were well laid out and made me want to try them. Tried making the creme brulee cookies and lemon mousse and both were delicious. Both (and several other recipes) had the same sweet tart dough base.
J**N
Not for beginners
What a book!! I have made two recipes, Pistachio Picnic cake and The Cha-Cha. Neither pastry was as pretty as the pictures but they tasted unique and sublime. This book will strengthen your pastry skills and take them to new heights. I recommend this book for any serious pastry enthusiast.
M**S
beautiful book!
beautiful book!
Trustpilot
1 month ago
2 months ago