Kikkoman Sweet Soy Glaze (9x11.8oz)

Super Yummy! I eat Chinese food (a lot) and I enjoy making stir fry as well. I’ve lost 100 pounds eating Chinese food but what I eat can be pretty bland. As I heated my dinner tonight I thought adding the Kikkoman soy glaze. I had tasted a little bit after I’d received it but I hadn’t really thought to add any to my prepared food and now I’m wondering why I haven’t heard about this glaze before. I think I might have put a teaspoonful and the change of the flavor is wonderful. I’m sure that it would enhance any Asian food. It reminds me of when MSG came to the food world and everyone was eating it on every food they were eating until the FDA decided that MSG wasn’t so good for them. This glazed soy sauce is good but as long as you use it in moderation. It’s really good for an awakening to your food.

This stuff is so good on both hamburger and chicken. I use it in a recipe for: One Pan Banh Mi Style Beef Tacos. Sooooo good! I got the recipe card from HelloFresh, but what’s good about them? Is they always give you the directions on how to make it even if you cancel. Take my advice and cook this. It is so darn good! You do need this to make it also some rice wine vinegar. But the sweet soy glaze really makes it.!!!

So delicious! I added it to a recipe for baked chicken thighs, and everyone loved them!!! I definitely would buy again.

This sweet soy glaze is good for cooking the beef for some Banh Mi sandwich recipes. Just be careful what products you order it with. This bottle of sticky sauce was shipped loose, with no bubble or any wrapping, in a large box with bedding items. The top of the cap was broken off and cracked into several pieces in the box. Luckily the safety seal remained intact and a huge mess was avoided. Yet now the cap cannot seal it, once opened. Amazon , if you encourage shipping everything in one order on the same day (to save multiple delivery trips) please pack items in the box with more care. Thanks.

Very delicious. I had it in kung pao beef w/rice and kung pao beef sloppy Joe's as well. Heaven on a bun. The other kind of kung pao sauce I had went in the trash. Absolutely no comparison.