Can this be used in elderberry syrup when canning for shelf stability?

It should. It works great in my candy, & has no flavor on it's own

How much longer will Sourdough breads & baked goods last with this product?

This product should not be used in baking bread with yeast in it. This active ingredient in this product with inhibit yeast activity as it is a fungus and prevent your bread from rising.

Can I use to prevent mold in Indian peppers/Chilli pickle?

This particular product is used for candy, desserts and pastries. Not sure this product is the best for pickling.

Desertcart Logo

Deliver to Argentina

For best experience Get the App

DOWNLOAD THE APP

WE SOURCE ITEMS FROM

UAE
UK
India
USA
Japan
KOREA

Customer Services

About Us

Customer Support

Description

🛡️ Preserve your sweet creations like a pro—because freshness is the new luxury!

CLEAN LABEL CONFIDENCE - Potassium sorbate active ingredient ensures safe, effective mold prevention without harsh chemicals.
EFFORTLESS MOLD DEFENSE - Keep your confections fresh and flawless with a simple, water-based preservative.
PRECISION USAGE CONTROL - Easily measure 2-5 tsp per batch for tailored freshness that lasts longer.
VERSATILE CULINARY SHIELD - Perfectly compatible with all candies, desserts, and pastries—no recipe left behind.
CERTIFIED QUALITY ASSURANCE - Kosher and gluten-free certified to meet your highest dietary standards.

LorAnn Mildew Preventer is a 16 oz water-based preservative featuring potassium sorbate to inhibit mold growth in candies, desserts, and pastries. Kosher and gluten-free certified, it offers a safe, convenient solution to extend shelf life and maintain product quality with precise dosing.