Yemoos Dry Organic Water Kefir Grain

Nice big, healthy water kefir grains! I've used a different brand in the past and I'd say it took me over a month to get the grains as big and healthy as these were 3 days in. While you're not usually supposed to use the very first discard after rehydrating the grains, I could tell mine would have no problem carbonating - especially since I'm in California's central valley and it's summertime. So I did an organic cocoa & organic coffee cold brew 2nd ferment. It was done in 24 hours and you can tell from the picture and video that it was very bubbly! Tasted a bit like a tootsie roll too!It's super fun to play with flavors. My family loves PomWonderful Pomegranate & Blueberry kefir along with the mocha kefir. It does really well with pineapple juice, coconut water, and fresh fruits like cantaloupe and strawberries.Make sure you use bottles specifically made for the pressure of carbonation, store them well, and may you never have an explosion in your pantry or a kefir shower right in your face. Bonus tip: if you unload the dishwasher at night you can store your second fermentation bottles in there and at least know that if there is an explosion, it will be confined. You can pick out the shards of glass, reload the dishwasher and done! Far better than cleaning out the pantry, taking soggy labels off canned goods and having to re-label all of them. Ask me how I know! Or you can put them on the floor of your pantry sitting in your largest pot with a grocery bag covering the bottles and tucked inside the pot. If the plastic is outside the pot the potential liquid explosion wouldn't be confined to the pot itself and would drip down onto the pantry floor. It kept one of my 3 explosions from being a big deal.I've always thought water kefir grains would make for a great science experiment for school. And these grains in particular are wonderful. I would definitely buy them again if I ever need more though the ones I have now are multiplying like crazy. I feed them organic cane sugar. They also get treats like molasses, pink salt, baking soda, a bit of clean egg shell, or organic raisins. I call them my minions and feel bad when the babies get washed down the drain.

Comes with instructions card & also a cute little 'adoption' cert :) As someone with zero experience making fermented drinks, I was pleasantly surprised this worked fine. Followed instructions and my 1st water kefir drink was ready in 2-3 days (they probably needed longer time to 'wake up' after the long transit) though subsequent ferments were much shorter, and took only around 16-24 hours.I switched from mineral water to coconut water (see vid) and then to tap water -which I enriched with egg shell and other stuff- and the grains had no problem adapting. In fact they expanded a lot already within the 1st week & I could see the grains bouncing up and down happily from week 2 onwards ;oLuckily seller's page has instructions for putting them to sleep, which is what I did when I needed a break :) And yes, we are having so much fun flavoring the drink and it does seem to help my parents' digestion and also heal my gut and auto immune issues. Water kefir is indeed sweeter compared to GBP which has a more sour tang so easily a crowd pleaser.Thank you! <333

Great grains. Took 2 days for them to come back to life. I have a background kombucha so to was not too hard for me to get adjusted. My mix is 5 tbsp white sugar, 1 tsp moleases, 1/8 cup black currents. When the currents float is ready to bottle.

نوع جيد نجح معي صنع مشروب الكيفر المائي اتّبعت التعليمات التي جاءت معه وصرت اعمل مشروب كيفر صحي

They worked, it took a lot of refreshes to get going, but be patient, leave them alone and let them do their thing. I left them for three days at a time, and there was very little activity to for the first two batches, but it slowly got more active with the third to fifth batches.