Apexy Fermented Black Beans, Douchi, 16oz

It my first time to cook with this black bean. It taste and smell good. Love it

This was a good value. It’s worth noting that these beans have VERY high sodium due to fermentation process. They are already cooked so you can add to dishes easily.

the packaging was straightforward and functional. Nothing overly fancy, but it did a good job in keeping the beans fresh. When I opened the packet, I was greeted with a distinct, earthy aroma characteristic of fermented beans. If you're new to this ingredient, the smell might be a bit strong at first, but it's an integral part of its charm. The texture of the beans was exactly what I hoped for - slightly mushy but with enough firmness to add a nice bite to my dishes. I primarily used these black beans in my hotpot, and they added a depth of flavor that was simply delightful. The salty, slightly tangy taste of the beans complemented the spiciness of the broth beautifully. It's like they have this unique ability to enhance the overall flavor profile without overpowering the other ingredients. One thing to note for new users is that a little goes a long way with these beans. They're quite potent, so I recommend starting with a small amount and adjusting to your taste. I also tried using them in a stir-fry and as a marinade for some chicken, and the results were equally satisfying. In terms of price, I found the Apexy Fermented Black Beans to be reasonably priced, especially considering the quantity and quality. It's a great value for anyone looking to add a traditional, umami-rich element to their dishes.

I was a bit nervous about this product since it was not one of the more popular options on Amazon. However I was pleasantly surprised at the quality and freshness of the black beans. I made a batch of homemade black bean sauce with them and WOW, did it turn out super well. I will definitely purchase these again.

Amazing umami flavor. Well packaged. Am subscribed now.