King Arthur Gluten-Free Bread Flour, 1:1 Replacement for Yeasted Recipes, 2 lb (Pack of 1) - Premium GF Flour for Artisan Boules, Bagels, Cinnamon Rolls & Burger Buns - Sorghum & Xanthan Gum
Details
- Allergen informationGluten
- BrandKing Arthur
- Diet typeGluten Free
- Item weight907 g
- SpecialtyGluten Free
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Details
- Allergen informationGluten
- BrandKing Arthur
- Diet typeGluten Free
Description
🍞 Elevate your gluten-free game with artisan flair!
- EFFORTLESS 1 1 SWAP - Seamlessly replace regular flour in your favorite yeasted recipes—no guesswork, just flawless baking.
- SMART BLEND FORMULA - Infused with sorghum and xanthan gum for superior rise, chew, and crumb that rivals gluten breads.
- TRUSTED BY THOUSANDS - Join 2,699+ bakers who rate it 4.6 stars—because your gluten-free creations deserve the best.
- BAKE WITHOUT COMPROMISE - Premium gluten-free flour that perfectly mimics traditional bread flour for artisan-quality results.
- VERSATILE ARTISAN MAGIC - Ideal for boules, bagels, cinnamon rolls, and burger buns—elevate every bite with gourmet texture.
King Arthur Gluten-Free Bread Flour is a 2 lb premium, sorghum-based blend designed as a 1:1 replacement for traditional yeasted bread recipes. Enhanced with xanthan gum, it delivers superior texture and rise for artisan boules, bagels, cinnamon rolls, and burger buns. Highly rated by thousands, it’s the trusted choice for professional-quality gluten-free baking.
Specifications
| Asin | B0C4QGSRSF |
| Item Model Number | TJM3203 |
| Manufacturer | King Arthur |
| Product Dimensions | 27.94 x 21.72 x 10.16 cm; 907.18 g |
Reviews
User
Best gluten free flour
As someone who is gluten intolerant and has spent years trying different gluten free flours, this one is a game changer. King Arthur’s Gluten Free Bread Flour consistently produces beautiful, bakery quality loaves with great texture, rise, and flavor. My bread turns out amazing every single time, something that can be incredibly difficult to achieve with gluten free baking.The biggest compliment I receive is from friends and family who eat gluten regularly. Without fail, when they try a slice, they ask, “Wait, this is really gluten free?” The texture is soft and chewy instead of dry or crumbly, and it tastes like real homemade bread.I haven’t purchased store bought bread in months because the loaves I make with this flour are that good. It has completely changed gluten-free baking for me and made fresh bread something I can enjoy again. If you’re gluten-free and missing quality homemade bread, this flour is absolutely worth trying.
User
Excellent Gluten-Free Flour for Bread Baking
This gluten-free bread flour met my expectations. The texture and consistency were excellent, and it worked very well for homemade bread recipes. The product arrived on time, was fresh, and matched the description exactly. Overall, I am very satisfied with the quality and would recommend it to anyone looking for a reliable gluten-free flour option.
User
The best
The best you can buy
User
Quality, value
This is by far one of the best gluten-free bread flours I've used! It makes soft, fluffy, and delicious bread with an excellent texture and flavor. The dough is easy to work with, rises beautifully, and the finished loaf tastes just like traditional bread. Every batch has turned out great, and the quality is consistently outstanding. It's definitely worth the price, and I'll be buying it again. Highly recommended!
User
Great Product
Works exceedingly well. Yoiu can even make Gluten free sourdough with it. Great!
Common Questions
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