Traeger Whiskey Dust Rub with Maple Flavor

**Short Review of Traeger Anything Rub**I absolutely love the Traeger Anything Rub and use it often in my cooking! This seasoning has become a staple in my kitchen because of its incredible flavor. It perfectly balances sweet and savory notes with a touch of smokiness that enhances everything from meats to veggies. I find it super easy to apply, and it sticks well without clumping. Plus, the quality ingredients give me peace of mind when cooking for my family. Whether I'm grilling or roasting, this rub always adds that extra something special. I highly recommend giving it a try—you won’t regret it!

It’s on the sweet side but absolutely delicious sprinkled on bacon, chicken wings and certain vegetables like carrots. It’s a bargain considering how much spices, rubs and salts cost these days. I will definitely be using this on the next smoked, beer can chicken. It will pair very nicely with the basting sauce.

So not to sound weird or nothing I've tried this on steak multiple times and I'm not really big on it. This stuff on pork is amazing. A little mustard rub down throw it on ribs chops pork loin let it sit a night in the fridge. Awesome...So for shits and giggles I grabbed a couple pieces of salmon powdered them down. Let them sit overnight throw them on the grill They are fantastic thinking I'm almost liking it better than the kinder's salmon seasoningUpdate did it on shrimp and grilledOh man .... don't laugh till you try it !

I heard about this spice and how good it was. So I decided to give it a try and was not disappointed. It was great and made my meal delicious!

Excellent on pork and beef; haven't tried it on anything else.Keep in mind, it's a RUB. Your gonna get your fingers gooey.

Excellent flavor, perfect for everything. Im a big fan now.

Great, easy flavor for chicken and fish!

I don't even need to use salt with this spice. Makes chicken yummy and tender. I don't let myself run out