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🧀 Elevate your meat game with cheese that works as hard as you do!
Bearded Butchers High-Temp Cheddar Cheese is a premium, shelf-stable cheese designed to withstand cooking temperatures up to 400°F without losing shape. Pre-diced into uniform 1/4-inch cubes and perfectly portioned in 2.5 lb bags to mix with up to 25 lbs of meat, it delivers consistent, creamy cheddar flavor ideal for homemade sausages, brats, burgers, and more. Trusted by culinary enthusiasts for its convenience, durability, and rich taste.
| Asin | B0DQ9RYRH5 |
| Best Sellers Rank | #28 in Cheddar Cheese |
| Manufacturer | BEARDED BUTCHER BLEND SEASONING |
| Product Dimensions | 8 x 11 x 1 inches; 2.49 pounds |
| Units | 40 Ounce |
| Upc | 638392002519 |
User
Good taste, good product!
This cheese was fantastic! I made 10lb of homemade smoked cheddar jalapeno sausage and used this cheese for my recipe. It was the perfect size for my hog casing sized brats and it held together great while mixing and stuffing the meat. It melted once I grilled the sausage for consumption, but not before. This bag makes a lot of sausage, espcially if you go with a 10% cheese to meat ratio like I do. Placed it in the fridge and it should last for a year (or until my next batch). I would recommend this cheese.
User
Excellent product ... works good and tasted great!
Absolutely superb! We made Jalapeño cheddar sausage. This cheese worked great! Plus it taste is excellent. I will use this cheese from now on. Its nice because I can buy a 1 lb bag, enough for 1 batch of sausage. Buy with confidence!
User
5star
Taste was great and really held together well
User
Good shelf stable cheese
I know this is suppose to be for making sausage but I was trying to find alternative to the freeze dried cheese which they have hiked the cost of. I stumbled across this decided to try. Just threw some of these small cubes on my burrito. So good. The cheddar cheese taste like it should its not bitter or any other weird off taste.I need shelf stable cheese. I dont suppose your company would consider making smaller packs? You already do better cost wise then those other jerks. I want to try your mozza cheese but you seem to only sell that in the big pack. I will be trying the Pepper Jack next.
User
Awesome product
Perfect for sausage
User
Good but salty
A little salty of a product but overall good. Just reduce salt if making fresh sausage
User
Great product. Buy you won’t be disappointed
Excellent product. I used for making Jalapeño sausage. High temperature cheddar cheese was recommended in the recipe. The cheese definitely holds up to higher temperatures without turning to a liquid like non high temperature cheese. I highly recommend this product. I’ll be buying again
User
Good Flavor
First time making link sausage & it came out greatGood cheesy flavor.
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