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Water Chestnut Flour singoda ›See more product details.

Lovocado has a selection of high-quality spices from all over the world, we only bring you the best of the best! We pride ourselves in providing high-quality products for affordable prices and a super fast A* service! Chestnuts are high in protein, naturally sweet and gluten-free. Ours come from France or Italy and are only available seasonally. This sweet flour is perfect for autumn and winter baking.... We've developed our own mini gluten-free madeleine recipe based on the traditional Italian Castagnaccio with fresh rosemary and pine kernels. Delicious in bread, it produces a dense crumb that slices thinly for great Melba toast - serve it with melted Vacherin cheese baked in its box! Here’s what Richard Bertinet, Master Baker, says about our Chestnut Flour: “Chestnut flour gives a great flavour to your bread which you can enhance by incorporating some whole cooked chestnuts. It also has a rich, dark brown colour, which looks dramatic if you flour the tops of your loaves well, giving a lovely contrast of chocolate brown and white when the crusts burst." Please store all products in a dry cool place

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Gluten Free Water Chestnut Flour Ground 100% Natural (Singoda Flour) 250g Best Quality Free P&P / Ideal for Castagnaccio

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