Talcufon Whole Egg Powder 8Oz, Just Egg Ingredient, No Additives, Homogenized, Pasteurized, Gluten-Free Great for Baking and Cooking 227G

Perfect to keep in the kitchen if you run out of fresh eggs in you kitchen and need eggs for a recipe. They taste great. I add milk to mine for a creamy scrambled egg, use them in your smoothies, but a serving in your dogs daily food for a healthy coat and tummy. Use them in a cake mix or a main course. They are great for a backup plan. Enjoy. 😊

Best for baking, good texture, when used in baking the taste is comparable. However, if you try to rehydrate it for a regular eggs, it taste off. No real smell, and for baking it is a good value for your money.

This would not mix properly even with a powered mixer. Attempted to use for scrambled eggs after mixing as best as possible with 1 cup egg to 1 1/2 cup water as directions said. Just sat and boiled rapidly and after 5 mins total was reduced with no sign of egg cooking even at high heat. Rest went in trash can quickly. This was my experience so just passing it on for others info. I may have done something wrong but after reading instructions a few times but I fail to see how. I have used liquid eggs and substitutes before with success however I failed badly with this item. May be fine for baking but I would council caution first.

TALCUFON Egg Powder 8Oz, Just Egg Ingredient, No Additives, Homogenized, Pasteurized, Gluten-Free Great for Baking and Cooking 227G First impressions: Nice resealable pouch full of powdered eggs. The eggs are a fine powder and are ready to use. There is little to no smell. Installation/setup: Use as directed to reconstitute and use as eggs in your recipes. Final thoughts: I used this as eggs in my dinner roll recipe for Thanksgiving. The rolls were as I have always made them, and I’ve always used fresh eggs. They were fluffy and rose well, my family never knew the difference. I like this and I’m glad I got it. ⭐️1 star - I don't recommend it at all, poor quality. ⭐️⭐️ 2 stars - I don't recommend it, it has multiple faults, or a very high price. ⭐️⭐️⭐️ 3 stars - It's passable, It has some faults but the quality is ok for what it is. ⭐️⭐️⭐️⭐️ 4 stars - Product quite acceptable, it does what it promises. ⭐️⭐️⭐️⭐️⭐️ 5 stars - Product that I totally recommend.

I got these to have on hand just in case I couldn't get eggs. I used them in hamburger patties, cake, cookies, and Thanksgiving stuffing. They work well, just make sure you add enough water. I wish the package had a clearer instruction for substitution, I was kind of just guessing but it turned out.

TALCUFON Whole Egg Powder – A Reliable Backup, But Not a Perfect Substitute With egg prices rising and availability fluctuating, I decided to give TALCUFON Whole Egg Powder (8oz) a try as an alternative. I have a long history with powdered eggs from my time in the Navy—once we ran out of fresh eggs (which usually happened within two weeks), the cooks would switch to powdered eggs for baked goods, omelets, and scrambled eggs. Performance & Taste: In baking, these powdered eggs work exceptionally well—you can’t tell the difference in things like muffins or pancakes. They're just okay when used for scrambled eggs or omelets—the powdered egg taste is noticeable, but they still get the job done. I’ve been using this product since the egg shortages, and while it’s not perfect, it’s a solid backup. I used it for avocado egg toast this morning, and it worked fine. Final Verdict: ⭐ 3/5 Stars – Decent substitute in a pinch, especially for baking, but real eggs still win in taste. If you're looking for long-term storage or emergency use, it’s worth keeping on hand.

Worked great good quality

Good to have for baking