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🧂 Cure Like a Pro, Preserve Like a Legend!
SPQR Seasonings’ Curing Salt No.1 is a premium 1.5-pound bottle of Prague Powder designed for professional-grade wet-brining and curing. With 6.25% sodium nitrite, it ensures safe, fast curing of meats like sausages, bacon, and jerky within 30 days. Packaged in a durable, easy-to-store PET container with a dual-action cap for precise measuring, it’s the go-to choice for serious home chefs and pros alike.
| ASIN | B084KZG9CM |
| Age Range Description | 13+ |
| Best Sellers Rank | #5,704 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #4 in Flavored Salts |
| Brand | SPQR Seasonings |
| Brand Name | SPQR Seasonings |
| Container Type | Bottle |
| Cuisine | European and American |
| Culinary Salt Type | Curing Salt |
| Customer Reviews | 4.8 out of 5 stars 4,323 Reviews |
| Flavor | Himalayan |
| Global Trade Identification Number | 00860001893120 |
| Item Form | Powder |
| Item Package Weight | 0.64 kg |
| Manufacturer | SPQR Seasonings |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Weight | 0.64 kg |
| Size | 24 Ounce (Pack of 1) |
| UPC | 860001893120 |
| Unit Count | 24 Ounce |
A**I
Works
Works fantastic! I use this to cure pork belly to make homemade bacon. I haven't had any issues and it keeps the meat the color I want. Will buy again
B**T
Good for corned beef
Worked great at wet curing a beef brisket. Nice and red all the way through, even after hours of being in a slow cooker.
R**N
Worked perfectly
My Canadian bacon was great!
K**T
Made My Bologna Turn Out Fantastic
I used this curing salt for homemade bologna and had excellent results. The cure dissolved easily into the water and mixed thoroughly into the meat without any issues. The finished bologna developed a consistent cured color throughout the entire batch, which is exactly what I was hoping for. I also appreciated that the curing salt arrived fresh and free of clumps or moisture problems. I used my own recipe after spending time researching several meat-curing websites, and this product performed exactly as expected. The packaging sealed well and the larger bottle size should last quite a while for home sausage making projects. Overall, this is a quality curing salt that gave reliable, consistent results and worked perfectly.
G**Y
Good product
I use this product for curing pork belly bacon. It met my expectations and performed very well.
A**N
It did what I needed it to do and it arrived sooner than expected.
We were making our own corned beef and the brine recipe called for 5 teaspoons of curing salt. We didn’t have enough at the house so the warden ordered a bottle here online. It arrived on Monday the 9th and we made the brine a day or two later and we brined a 5 lb. brisket flat for four days, rinsed it off and left in the refrigerator til St. Patrick’s day, then put it in the crock pot. It came out with perfect flavor and texture after about a 6 hour cook taking it to about 200 degrees. The curing salt did its thing. Buy it, you’ll like it.
J**G
little bottle goes a long way
i use this when making beef jerking and it is perfect. im able to make a lot and not have to worry about it spoiling quickly. even for a lot of meat not a lot of salt is required, ive been trying to use this up and it still looks like ive barely touched it. directions on how much to use are simple and straight to the point. in a decade or so when this is used up i will definitely be coming back for another bottle
G**Y
Works great
Good price
C**R
Proper curing salt
Bought this to make corned beef. Worked perfectly and I got the nice pink pickling of the beef when cooked.
M**E
Making bacon
It works
L**A
Excellent
Very good deal
E**N
Curing Salt
Exactly what I ordered. Ridiculously expensive but since I use very little it will last a long while
E**H
Works well
Just as advertised.
Trustpilot
2 weeks ago
1 month ago