Liquid Calf Rennet 50ml for Artisanal Cheese | Precise Dosage, High Concentration 1:10000 U, High Yield 250-500L | Enzymatic Coagulant for Curds and Cheeses
Product ID: 653595200
💧50ml precise dropper
🧪1:10000 concentration
⏱️1-2 hour coagulation
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🧀 Elevate your cheese game—artisan quality, precise control, zero compromise!
Natural Probio® Liquid Calf Rennet is a highly concentrated enzymatic coagulant (1:10000) designed for artisanal cheese-making at home. Packaged in a 50ml bottle with an integrated dropper, it allows precise dosing to convert 250-500 liters of whole milk into a variety of cheeses within 1 to 2 hours. Compatible with cow, goat, and sheep milk, this professional-grade rennet is lab-certified and ideal for cheese lovers seeking fast, reliable, and high-yield results.
| ASIN | B0CNKQYZ9Q |
| Batteries required | No |
| Best Sellers Rank | #44,695 in Kitchen ( See Top 100 in Kitchen ) #30 in Cheese Makers |
| Customer Reviews | 4.0 4.0 out of 5 stars (685) |
| Date First Available | 7 February 2024 |
| Item Weight | 60 Grams |
| Item model number | Présure liquide |
| Product Dimensions | 3 x 3 x 9 cm; 60 g |
D**A
Perfect
Used raw milk. Made cheese with it. So I do recommend this product.
L**O
Caglio v
Caglio funziona,fatto dell’ottimo raveggiolo
F**R
Für Ziegenfrischkäse perfekt
Ich habe das Lab mittlerweile schon 1x nachgekauft, da ich sehr zufrieden bin. Ich mach regelmäßig aus der Ziegenmilch unserer Ziegen Ziegenfrischkäse .
N**N
Disappointing
After waiting 60 minutes, I gave up and used cheap supermarket rennet to get the job done.
G**I
Did not work
Very disappointed. Tried a couple of times with different milks, wasted 4L and no results. Didn’t coagulate at all, waited hours on end. Milk cold or warm didn’t work, tried with 4 drops, 8, 16. No results whatsoever. I’ve seen positive results here so perhaps my batch was flawed.
Trustpilot
3 weeks ago
1 month ago