Morton Coarse Sea Salt, All-Natural Finishing Salt, 17.6 Oz, 2-Pack

Best salt for steak and baked potatoes

My wife and I like Morton's coarse salt because the larger crystals give us better control when we are seasoning. It adds a clean, natural salt flavor without overpowering the food, and the little bit of crunch makes a big difference in roasted meats and vegetables. It's the one we reach for when we want our cooking to taste just right.

I love this salt. I don't have to use as much as regular salt and it tastes great.

How could sea salt be anything other than a 5?

This has become the only salt I use. It's bursting with flavor.

These can be used to fill salt containers or use from the container. Really coarse!

This is the only salt I use for cooking. I never use table salt, rarely use Kosher salt. The sea salt is just the best to cook with.

2 is a enough, use for a family of 5.