Sanniti Nduja di Spilinga USA | Spreadable Spicy Salami | Made Using a 300 Year-old Spilingesi Recipe | Great for Pasta Dishes, Bruschetta, Panini & Pizza | Refrigerate After Opening (16 Ounces)

A little coarser texts than other products but no less tasty. Great stuff. I put it in pasta sauce for depth of flavor, or on an English muffin with ham, egg, and cheese. Good stuff!

It was good. However, it was our first tiem cooking with it and a little of the heat goes a LONG way with this product.

This Nduja is OK, it has flavor and heat. It worked for the pizza I made to introduce friends to Nduja. But it is very oily and has a strong 'paprika-like' flavor which I did not favor. I have had better, but in a pinch, this will do.

I made N’duja bread. This N’duja is way too hot. I got N’duja from a local supplier in NJ. The flavor was great and the heat level was just right. This N’duja had good flavor, but the spice level was way overboard. None of my guests would eat it.

This spicy salami is great on a baguette, and will add some great flavor added to other things. It does have a little kick to it, but it’s not going to blow your head off.

I was introduced to Nduja while spending time in southern Italy over the summer.I was a static when I was able to find it here in the US. It’s like Italy’s best kept secret here at home. I ordered this one because it was highly rated, and it did not disappoint. It has become a favorite in my kitchen. The spreadable consistency makes it perfect for a wide range of uses—from spreading on warm bread to mixing into pasta sauces. The flavor is rich and bold, with just the right amount of spice to add a kick without being overwhelming. Add it to your favorite sandwich and you’ll be blown away - it enhances Just about anything you add it to.If you’re a fan of Italian flavors and enjoy a spicy twist, this ‘Nduja is a must-try. Highly recommend!

This was amazing - I truly love the taste and the texture. It was hot as hell and I put waaaay too much in my penne with vodka sauce, but it was all worth it. I will definitely buy it again!

I saw a celebrity chef make a simple pasta dish with Nduja paste. I had never heard of it and it was likened to Andouille sausage so I thought it was worth a try. The dish I made was simple enough. Pasta, potatoes, baby spinach, Nduja paste & butter. My mouth was on fire after I ate a portion. I eventually figured out that heavy cream worked to cut the heat and smoke. I would use half of what’s recommended in any recipe to start. Maybe more sturdy greens would help too. It’s definitely for the more adventurous home cook!