My Normal Keto Allulose Powdered - 1:1 Sugar Substitute, Zero Calorie 16 oz | 99.8% Allulose, Monk Fruit & Stevia Blend, Zero Net Carbs, Zero Sugar, Non-GMO, Keto-Friendly, Gluten Free

Finally used it today for the first time - bought earlier this year. I had never tried this before. I like it a lot. I put it in several premade containers of herbal tea which made my boring teas nice and sweet. This will need to be restocked at my house when needed. Just what I needed - real sugar is poison to me.

I finally discovered allulose after searching for a sugar substitute. Unlike other products I've tried, which either tasted bad or were overly sweet, allulose was different. Although I need to use more of it than regular sugar to sweeten my coffee, I can now enjoy my drink without worrying about my blood sugar levels. While it's a bit pricier than regular sugar, it's much healthier, and the price is quite reasonable compared to smaller packages of allulose. For those who need to manage their blood sugar levels, this product is highly recommended. Since allulose isn't as sweet as sugar, I mix 1 teaspoon of NOW Brand Better Stevia (highly concentrated, no additives) with 8 ounces of allulose. This combination gives me the perfect sweetness, just like sugar. Overall, it has been a very satisfying experience.

Though the price is a bit rough (reason for 4 Stars instead of 5 Stars). The taste is EXTREMELY REALISTIC to normal granulated Sugar. Manufacturers who have a good mix of these THREE ingredients, Allulose, AND Monk Fruit, AND Stevia, usually always have the best results for all sweetening. Whether it be Cereal, Beverages, Baking, or Cooking, etc. Brands that narrow their Products down to ONLY ONE ingredient, like Allulose alone…or limiting the mix to ONLY TWO ingredients like Allulose combined with only one additional ingredient, like Stevia OR Monk Fruit…just don’t seem to taste as authentic. A good mix of all three ingredients has always had the best result for our entire Family. There’s been no requirement for our Family to buy regular granulated Sugar for years & years. There is no need to have processed Sugars in your Pantry, as long as this combination from ‘Keto Lifestyle My Normal’ is available. We hope they never ponder altering their ingredients/recipe like other Manufacturers have. So far, their’s is just right…Though they should consider dropping the price some, and they’d likely get many more Customers. We’d also prefer if they offered a bulk 4 pound bag available for online ordering. The same form a Family would likely purchase their granulated Sugar from the local Grocery Store. Since many of us use ‘Keto Lifestyle My Normal’ as a total replacement for granulated Sugar, it would be much more convenient, and allot less packaging to deal with. BTW, we also buy their Allulose, Stevia, Monk Fruit sweetener Syrup. Like the granulated Product, it has a great combination & taste. Works so well for sweetening all types of Beverages a misc dishes.

I'm so glad I tried this. It's now my favorite, go-to sweetener.

The stuff works great for sweetening something I like it no aftertaste worked like sugar was very good I will be purchasing more.

For health, I use it instead of sugar. Since it has zero calories, I think it would be good for dieting. It is said to be a rare sugar that naturally occurs in fruits like figs and raisins, so it seems safe to eat. My Normal Keto Allulose has finer particles than sugar, so it feels like a soft powder. Its healthy sweet taste makes it great for use in a variety of dishes. Great for baking, nuts, stir-frying, and stewed dishes. I like it because it is less sweet than sugar. However, it does not taste exactly the same as sugar and may have a slight aftertaste, so there may be people who like it or not when it is used in large quantities, such as pickles. The packaging has a lid, so it’s easy to manage the contents and you don’t have to use a spoon.

I find this perfect with coffee, baking keto type breads and keto desserts. It is not as sweet as sugar. This helps lower sweet cravings. It took time to adjust to not having sugar type sweetness. I even use it to make my own chocolate chips.

You need to add much more than a 1:1 sugar replacement; otherwise, there’s no taste. I’ve used erythritol before and it worked great. I decided to try this healthier option, but it didn’t impress me. Also, the shelf life is shorter compared to other sugar substitutes.