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🔥 Wrap it, smoke it, own the flavor! 🔥
This 16.4ft elastic meat netting roll, featuring 22 holes and a max tensile diameter of 8.6 inches, is made from food-grade polyester and natural rubber. Designed to securely hold meats from 4.4 to 9.5 pounds, it ensures even cooking, preserves flavor and tenderness, and offers easy application and removal for a professional butcher-style finish every time.
| Best Sellers Rank | #20,179 in Office Products ( See Top 100 in Office Products ) #54 in Twine #253 in Packing Materials |
| Customer Reviews | 4.6 out of 5 stars 430 Reviews |
R**N
Excellent quality
Worked excellent on Copa i was processing
J**S
Stretches well
Worked great. At first it looked small but it stretched very well for use on a 9.5 pound pork butt. Would recommend.
Y**O
Great product
Great product
I**O
Works well
As expected
D**N
Good for pork back loin
Finally got to use today on two pork back loins that have been EQ cured for 14 days. The meat was firm so I’m not sure if it helped or worked against me. They were tight to get on. However the point of using them is to hold the meat firm so it does what it supposed to.
G**O
Works perfectly
Works perfectly
R**K
My new kitchen staple
NIce. Every kitchen should have it. A bit pricey for string, but I couldn't find much of a better deal. It's a racket, I tell ya! I'm not sure how they size this stuff, but I bought size 22 and it was ok for a pork shoulder roast. Maybe too wide for a pork tenderloin, which needs it even more. Seems to hold up well. Tricky if the meat is seasoned beforehand, but I wrapped a plastic bag around the meat, put the netting over that, then removed the bag. Worked well.
R**O
Buen producto.
Buen producto, como se promueve
A**R
Satisfied
Excellent service, fast shipping. Thank you!
B**D
Bon achat
Super pour le séchage de la viande
A**.
Sizing
Perfect size for capacolla
Trustpilot
1 month ago
2 months ago