Stove Top Stuffing Mix - Cornbread 170g

I’ve been using Stove Top for years, but the Cornbread version is consistently my favorite. While many people only think of stuffing during the holidays, this has become a regular side dish in my rotation because it’s just so reliable. The preparation couldn’t be easier; it takes about five minutes on the stove, and it comes out perfect every single time. It’s a lifesaver on busy weeknights when I need something filling but don't have the energy for a complex recipe. The flavor profile is exactly what you want from a cornbread base—it has that subtle, distinct sweetness that balances out the savory herbs and spices. I was really impressed by how well the seasoning is distributed throughout the mix. Unlike some store brands that can taste overly salty or bland, this has a rich, buttery depth that tastes like it’s been simmering for much longer than it actually has. It pairs beautifully with roasted chicken or even pork chops. In terms of texture, it strikes the ideal balance. If you follow the box instructions, it stays fluffy and moist without becoming a soggy mess, which is a common issue with instant mixes. I personally like to let mine sit for an extra minute or two to firm up, and the crumbs hold their shape beautifully. There are actual visible herbs and vegetable bits in the mix that add a nice little bit of character to every bite. For the price and the convenience, this 6 oz box is a fantastic value. It’s the perfect size for a family meal, and the quality is consistent box after box. It’s one of those rare pantry staples that actually lives up to the nostalgia. I’ll definitely be keeping a few of these stocked at all times for quick dinners or last-minute potlucks.

We were introduced to Stove Top stuffing by our American neighbours when we lived in Italy. They used to buy it for me from the Base Exchange where it cost around $1. However, now we've both returned to our own homes the only way I can obtain it is via Amazon. Even at the money it now costs me we still buy it. It is part of our traditional Christmas lunch and everyone who tries it loves it. All I do is add it to a bowl with boiling water and butter in it, mix it up and put into an ovenproof dish then put it in the oven for 30 mins to however long it takes for the turkey to cook. I don't bother with the instructions which say boil it on the hob or microwave it before putting it in the oven. It's as easy as our UK stuffing mixes but a hundred times nicer to eat as it is made with good sized pieces of bread and herbs and doesn't taste like sawdust as UK stuffing mixes do. It's good enough to eat dry, out of the packet!!

Easy to prepare. Spiced appropriately. ready in 10 mins

Schnelle Lieferung - Kraft Stove Top Stuffing schmeckt immer.

Easy to make and tastes good