Cow Ghee 452.5g / 0.997 lb

Patanjali ghee is the ghee for me it's so darn good I'll never be free!!!

The ghee is really great in flavor and texture. It definitetly is pure as there was no taste of vegetable oil or dalda to it. The fragrance of the ghee is great. I am using the ghee to cook a lot of different variety of dishes and all have turned out really amazing. I highly recommend the patanjali ghee.

Patanjali ghee is very fresh and delicious. I use ghee for puja and for cooking &eating. It is very tasty. Thanks to the seller who is providing this ghee in USA . 🙏 Thanks Patanjali group for making Desi Cow Ghee its very pure and fragrant. A box got pressed inside on one side . Ghee is a flammable material so it should be packed properly. Got the delivery on time. Thanks

Ghee was leaking. Seal is not broken but gee is leaking from the sides. Tried to return but it’s said this product is not eligible for return. One can is lighter than other. Could not contact the seller either.

It took a bit to get here- about 30days- but no problem, now that I know, I just ordered another already. Ordered 1ltr, is packaged in a plastic foil bag, in a box, and then it was wrapped and taped all over and shipped direct from India. So, interesting package, but it is here and seems fine. This ghee is more liquid than what Im used too- very liquid. Perhaps different process? Smells less fragrant than others, but same overall flavor, just slightly less strong. Nice yellow colour. I transferred all of it to glass jars. A tip for you- cut the top and bottom off of the bag, roll it up lengthwise, then squeeze out from the center to the ends to get all of the product out.

Seems made from pure cow milk

Muy bien producto y de buen sabor. Embalaje pésimo pero el producto está perfecto.

Excellent authentic ghee made by traditional Indian clay pot method from pure hand drawn milk and solar heat and slow gravity sedimentation. Essentially a crude sedimentation crack of butter, with only trace tiny amounts of hydrated milk solids and sugars. So no microorganisms or fermentation ( unlike cheese), but still mild buttery taste and smell and long shelf life like olive oil.

Best of the best

Create sinus problems , no bilona method used for making ghee

Good taste

No complaint

no ghee smell even after melting must be adulterated