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🌶️ Spice Up Your Kitchen Game with the Ultimate Chile Quartet!
This 1400S SPICES 4-pack bundle features Guajillo, Ancho, Pasilla, and Arbol dried chiles totaling 16 oz, offering a spectrum of heat from mild to fiery (1,000–30,000 Scoville units). Perfectly portioned and easy to use, these premium chiles bring authentic Mexican flavor to a wide range of traditional and modern dishes, backed by top-quality sourcing and stellar customer satisfaction.
| ASIN | B09RPHNRX8 |
| Best Sellers Rank | #35,799 in Grocery ( See Top 100 in Grocery ) #165 in Chili Seasoning |
| Brand | 1400S SPICES |
| Brand Name | 1400S SPICES |
| Container Type | Bag |
| Cuisine | Mexican |
| Customer Reviews | 4.8 out of 5 stars 355 Reviews |
| Diet Type | Vegetarian |
| Diet type | Vegetarian |
| Item Form | Whole |
| Item Package Weight | 0.45 Kilograms |
| Item Weight | 16 Ounces |
| Item form | Whole |
| Manufacturer | Freduka LLC |
| Number of Items | 4 |
| Number of Pieces | 4 |
| Region of Origin | US |
| Size | 4 Ounce (Pack of 4) |
| Specialty | Chili |
| Unit Count | 16.0 Ounce |
| Unit count | 16.0 Ounce |
K**D
Mold
It had mold on some of them. I opened the guajillo chiles for birria and they had mold on them.
K**Y
Great flavor and heat.
Fresh chillies. Amazing fresh and tasty. Perfect bundle to give full flavor to Mexican dishes you are trying to replicate. Very beautiful, pliable, fresh smelling chillies.
A**R
Very flavorful
Excellent quality
S**D
The freshest and best looking chilies ever
Excellent
L**.
Very high quality
I used these in a Mole sauce. They are beautiful peppers: clean well dried, but not too dry. The peppers should still be a little flexible and leathery, and these were perfect. The Arbol peppers are quite hot, so I used fewer of them and more Guajillo. It was a project, but well worth the effort. Study the many recipes and videos out there, pick one and go for it. I loved the process and everyone loved the results.
A**R
insane
CAUTION: I have ground and roasted chilie de arbols for many dishes over the years. But these - a whole different level. They are fresh - still flexible and pliable. So I did what I usually do, roasted them in the pot before adding the next ingredients - then took the lid off the pot - and pretty much pepper sprayed myself and the entire kitchen. Yeah full 4 alarm - fans, open windows, hack, running nose, can't breathe. You have been warned. Oh, and then typically that dish is hot when made, but mellows down in heat the next day. Nope. Still hot. Be cautious with the amount of these. I can't wait to use the other types.....
Trustpilot
5 days ago
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